Wines of Germany and Eastern Europe - Still Time to Enroll
Cooking

Wines of Germany and Eastern Europe - Still Time to Enroll


I just assembled the reader for my UC Berkeley class on the wines of Germany and Eastern Europe, and it seems like a good time to mention that there's still room in the class, which starts on June 2 and runs for six weeks until July 14 (skipping June 16).

I'm also told the price will go up next term, so sign up now to get a deal!





- Ucb Wine Studies: Fundamentals I Outline
I haven’t mentioned my upcoming UCB Extension wine class in a while, but today I made the final course outline. It seemed like a good time to remind any Bay Areans about the class, which starts on October 11 and gives an overview of the wines of...

- Catherine Finishes Writing About My Class
Catherine's been posting tasting notes from my Wines of Germany and Eastern Europe class. She posted about the last two classes, Hungary and Croatia, Romania, and Slovenia. I found a moderate amount of wines from these regions, some good and some...

- Two Weeks Until Class Starts!
I know you're tired of hearing about it, but I'll mention it one last time: There are still some seats in my upcoming Wines of Germany and Eastern Europe class through UC Berkeley Extension (the class itself is in downtown San Francisco). You'll...

- Can I Still Sign Up For Your Class?
The other night, a friend of mine asked me if he could still sign up for my six-week class on the wines of Germany and Eastern Europe. He can. And so can you. Just click here and register. It seems expensive, but each night you'll be tasting somewhere...

- Wines Of Germany And Eastern Europe, Fall 2006 At Uc Extension
My six-week UC Berkeley Extension course about the Wines of Germany and Eastern Europe has come around again. Typical UC wine courses feature 8-10 wines per evening, but I've plied my distributor contacts so that I can stretch my budget as far as...



Cooking








.