Cooking
- Ucb Wine Studies: Fundamentals I Outline
I haven’t mentioned my upcoming UCB Extension wine class in a while, but today I made the final course outline. It seemed like a good time to remind any Bay Areans about the class, which starts on October 11 and gives an overview of the wines of...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Can I Still Sign Up For Your Class?
The other night, a friend of mine asked me if he could still sign up for my six-week class on the wines of Germany and Eastern Europe. He can. And so can you. Just click here and register. It seems expensive, but each night you'll be tasting somewhere...
- Wines Of Germany And Eastern Europe - Still Time To Enroll
I just assembled the reader for my UC Berkeley class on the wines of Germany and Eastern Europe, and it seems like a good time to mention that there's still room in the class, which starts on June 2 and runs for six weeks until July 14 (skipping June...
- Enroll Early, Enroll Often.
Look into my eyes. You want to learn about German wines. And Austrian wines. And Eastern European wines. You want to taste them. You want to impress your friends with your command of the wines of the Rhine and Danube. Now you have the chance. UC Berkeley...
Cooking
Two Weeks Until Class Starts!
I know you're tired of hearing about it, but I'll mention it one last time: There are still some seats in my upcoming Wines of Germany and Eastern Europe class through UC Berkeley Extension (the class itself is in downtown San Francisco).
You'll enjoy six weeks of tasting through Rieslings, Grüner Veltliners, Plavc Malis, Tokaji Aszùs, Zweigelts, Scheurebe, and anything else I can scrounge up. My outline is coming together, and I'm going to be figuring out my per-class budget and working my wholesale contacts. Expect at least six wines per class (probably more), plus an in-depth lecture about the regions I'll cover.
- Ucb Wine Studies: Fundamentals I Outline
I haven’t mentioned my upcoming UCB Extension wine class in a while, but today I made the final course outline. It seemed like a good time to remind any Bay Areans about the class, which starts on October 11 and gives an overview of the wines of...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Can I Still Sign Up For Your Class?
The other night, a friend of mine asked me if he could still sign up for my six-week class on the wines of Germany and Eastern Europe. He can. And so can you. Just click here and register. It seems expensive, but each night you'll be tasting somewhere...
- Wines Of Germany And Eastern Europe - Still Time To Enroll
I just assembled the reader for my UC Berkeley class on the wines of Germany and Eastern Europe, and it seems like a good time to mention that there's still room in the class, which starts on June 2 and runs for six weeks until July 14 (skipping June...
- Enroll Early, Enroll Often.
Look into my eyes. You want to learn about German wines. And Austrian wines. And Eastern European wines. You want to taste them. You want to impress your friends with your command of the wines of the Rhine and Danube. Now you have the chance. UC Berkeley...