Cooking
I think this ended up being more a frittata than a tortilla, despite the ingredients.
Using up bits and pieces, to make a meal for Matt. Some already-cooked potatoes, cubed and browned. A link of chorizo that had been living in the cheese/cold cuts drawer for ages. The tail end of a carton of eggs. Parsley remainders, purchased for some other recipe.
There's really not much to say here. It was a glorious and simple dish, Matt ate half immediately.
But it looks good, doesn't it?
Blog Party's gone ghoulish: this month we're serving up Gross Anatomy!
Get full details here, and RSVP no later than next Thursday, 16 October. Hope to see you there!
Tagged with: Food and Drink + Eggs + Potatoes + Chorizo + Dinner
- Someone's In The Kitchen With Alex: Why Raising A Child Is So Expensive
Cheese Tortellini in Saffron Cream Sauce Matt got the saffron out, saving me from dragging out a stool the next day (I'm short, cupboards are tall), and like just about every other food, spice or seasoning he sees, Alex wanted to smell it. After...
- Wartime Wednesdays: Manly Dinner
Planked Steak Amount of Meat to Buy for Each Person Meat shrinks from one-third to one-half in cooking. Therefore allow one-fourth pound of meat without bone for each serving, and one-half pound of meat consisting of lean, fat and bone as a minimum for...
- Potato Basil Frittata
The temperature is dropping, and it's time to harvest the remaining herbs from our garden. We have lots of basil. Lots and Lots of basil. And because Matt loves basil, here's Ina Garten's Potato Basil Frittata. Matt's having it for breakfast...
- Well, That Didn't Last Long
Forget mice and men. The best laid plans of one busy housemommy went out the window. But the family still needed to eat. I didn't want to spend too much time on dinner, and I wanted to use things already in the kitchen. I ended peeling and very...
- Oh, To Be In Buenos Aires...
I assume. Never been. But it sure sounds nice, doesn't it? Monday's dinner: Scrambled Eggs with Chicken, Ham and Potatoes, from Food & Wine. Two versions; one made with Serrano ham and roasted chicken for Matt, and another using Lightlife Veggie...
Cooking
Now That's Some Left-Overs
I think this ended up being more a frittata than a tortilla, despite the ingredients.
Using up bits and pieces, to make a meal for Matt. Some already-cooked potatoes, cubed and browned. A link of chorizo that had been living in the cheese/cold cuts drawer for ages. The tail end of a carton of eggs. Parsley remainders, purchased for some other recipe.
There's really not much to say here. It was a glorious and simple dish, Matt ate half immediately.
But it looks good, doesn't it?
Blog Party's gone ghoulish: this month we're serving up Gross Anatomy!
Get full details here, and RSVP no later than next Thursday, 16 October. Hope to see you there!
Tagged with: Food and Drink + Eggs + Potatoes + Chorizo + Dinner
- Someone's In The Kitchen With Alex: Why Raising A Child Is So Expensive
Cheese Tortellini in Saffron Cream Sauce Matt got the saffron out, saving me from dragging out a stool the next day (I'm short, cupboards are tall), and like just about every other food, spice or seasoning he sees, Alex wanted to smell it. After...
- Wartime Wednesdays: Manly Dinner
Planked Steak Amount of Meat to Buy for Each Person Meat shrinks from one-third to one-half in cooking. Therefore allow one-fourth pound of meat without bone for each serving, and one-half pound of meat consisting of lean, fat and bone as a minimum for...
- Potato Basil Frittata
The temperature is dropping, and it's time to harvest the remaining herbs from our garden. We have lots of basil. Lots and Lots of basil. And because Matt loves basil, here's Ina Garten's Potato Basil Frittata. Matt's having it for breakfast...
- Well, That Didn't Last Long
Forget mice and men. The best laid plans of one busy housemommy went out the window. But the family still needed to eat. I didn't want to spend too much time on dinner, and I wanted to use things already in the kitchen. I ended peeling and very...
- Oh, To Be In Buenos Aires...
I assume. Never been. But it sure sounds nice, doesn't it? Monday's dinner: Scrambled Eggs with Chicken, Ham and Potatoes, from Food & Wine. Two versions; one made with Serrano ham and roasted chicken for Matt, and another using Lightlife Veggie...