Cooking
Forget mice and men.
The best laid plans of one busy housemommy went out the window. But the family still needed to eat.
I didn't want to spend too much time on dinner, and I wanted to use things already in the kitchen.
I ended peeling and very thinly slicing two potatoes, and cheat-cooking them in the microwave (nice to use it for something other than re-heating once in a while).
I had two pans on the stove: one for the vegetarians, with both olive oil and butter melted, and another for the carnivore, in which I'd melted bacon grease (my grandparents always kept a small crock of bacon fat near the stove for just this sort of thing, and even though I have no use for it personally, I save the grease any time I cook bacon for Matt). I laid the potatoes into the pans in concentric circles, over medium heat.
Meanwhile, in two separate bowls, I whisked together eggs, a bit of milk, some shredded cheddar cheese, oregano, cayenne pepper and red pepper flakes, and into Matt's bowl crumbled some already-cooked, and left-over, bacon. Into the other, some Morningstar Farms meatless bacon.
Once mixed, I poured the eggs over the potatoes, then topped with another layer of potatoes. I let it cook until almost set, then covered the pans and let things cook until the eggs were completely done.
Matt's potatoes, in particular, smelled divine. I made his in a cast iron skillet, and coupled with the bacon grease...well, I almost missed meat!
The eggs were nicely flavored, but the potatoes? Oh, wow...perfect. the bottoms, which you can see in the first photo, were crisp and brown. Those on top were tender, as they should be.
There was just a touch of heat from the peppers, and the oregano was present without taking over the whole dish.
Matt loved his so much, he went back for seconds.
It was such an easy meal, but it really packed a flavor punch.
Not bad for a by-the-seat-of-my-pants dinner, huh?
Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would be just fine), and get your entries to me no later than 20 April. You can leave a link here in the comments, or send an email to thehappysorceress at gmail dot com; and I hope to see you there!
Tagged with: Food and Drink + Potatoes + Eggs + Cheese + Bacon + Dinner
- As Close To Santa Fe As I'm Likely To Get
A few weeks ago, I watched an episode of Giada's Weekend Getaways where she travels to Sante Fe, New Mexico. In addition to discovering this is a place I'd really like to visit, she was served (at some point in the trip) a most wonderful breakfast...
- Well, Now; That's Interesting
I'd never have come up with this one on my own, that's for sure. Dinner was Bacon, Egg and Cucumber Salad; and while I was a wee bit skeptical at first, I absolutely loved this odd combo. Peeled, seeded and diced, then cooked with vinegar, sugar,...
- Simple Meal For A Chaotic Day
Saturday is a crazy day for us. Sometimes, Matt and I are lucky to eat more than one meal, we get so busy. There's shopping, basic house-stuff (down-side to having an enormous yard? you have to mow it!), and an Alex to pay attention to. So even though...
- My Precious Little...monster
Matt caught this adorable pose...after Alex turned himself green from coloring eggs! Blog Party#9 is this weekend! This month , we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would...
- Taters And Eggs And Cheese...oh My!
Because plain ol' eggs and toast is so yesterday. Frittata with Potatoes and Prosciutto, a recipe swiped from Giada. Potatoes, onions and garlic sauteed till soft. Over this, pour a mixture of eggs, cream, cheese (calls for Parmesan, and as always,...
Cooking
Well, that didn't last long
Forget mice and men.
The best laid plans of one busy housemommy went out the window. But the family still needed to eat.
I didn't want to spend too much time on dinner, and I wanted to use things already in the kitchen.
I ended peeling and very thinly slicing two potatoes, and cheat-cooking them in the microwave (nice to use it for something other than re-heating once in a while).
I had two pans on the stove: one for the vegetarians, with both olive oil and butter melted, and another for the carnivore, in which I'd melted bacon grease (my grandparents always kept a small crock of bacon fat near the stove for just this sort of thing, and even though I have no use for it personally, I save the grease any time I cook bacon for Matt). I laid the potatoes into the pans in concentric circles, over medium heat.
Meanwhile, in two separate bowls, I whisked together eggs, a bit of milk, some shredded cheddar cheese, oregano, cayenne pepper and red pepper flakes, and into Matt's bowl crumbled some already-cooked, and left-over, bacon. Into the other, some Morningstar Farms meatless bacon.
Once mixed, I poured the eggs over the potatoes, then topped with another layer of potatoes. I let it cook until almost set, then covered the pans and let things cook until the eggs were completely done.
Matt's potatoes, in particular, smelled divine. I made his in a cast iron skillet, and coupled with the bacon grease...well, I almost missed meat!
The eggs were nicely flavored, but the potatoes? Oh, wow...perfect. the bottoms, which you can see in the first photo, were crisp and brown. Those on top were tender, as they should be.
There was just a touch of heat from the peppers, and the oregano was present without taking over the whole dish.
Matt loved his so much, he went back for seconds.
It was such an easy meal, but it really packed a flavor punch.
Not bad for a by-the-seat-of-my-pants dinner, huh?
Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would be just fine), and get your entries to me no later than 20 April. You can leave a link here in the comments, or send an email to thehappysorceress at gmail dot com; and I hope to see you there!Tagged with: Food and Drink + Potatoes + Eggs + Cheese + Bacon + Dinner
- As Close To Santa Fe As I'm Likely To Get
A few weeks ago, I watched an episode of Giada's Weekend Getaways where she travels to Sante Fe, New Mexico. In addition to discovering this is a place I'd really like to visit, she was served (at some point in the trip) a most wonderful breakfast...
- Well, Now; That's Interesting
I'd never have come up with this one on my own, that's for sure. Dinner was Bacon, Egg and Cucumber Salad; and while I was a wee bit skeptical at first, I absolutely loved this odd combo. Peeled, seeded and diced, then cooked with vinegar, sugar,...
- Simple Meal For A Chaotic Day
Saturday is a crazy day for us. Sometimes, Matt and I are lucky to eat more than one meal, we get so busy. There's shopping, basic house-stuff (down-side to having an enormous yard? you have to mow it!), and an Alex to pay attention to. So even though...
- My Precious Little...monster
Matt caught this adorable pose...after Alex turned himself green from coloring eggs! Blog Party#9 is this weekend! This month , we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would...
- Taters And Eggs And Cheese...oh My!
Because plain ol' eggs and toast is so yesterday. Frittata with Potatoes and Prosciutto, a recipe swiped from Giada. Potatoes, onions and garlic sauteed till soft. Over this, pour a mixture of eggs, cream, cheese (calls for Parmesan, and as always,...