Cooking
Because plain ol' eggs and toast is so yesterday.
Frittata with Potatoes and Prosciutto, a recipe swiped from Giada.
Potatoes, onions and garlic sauteed till soft. Over this, pour a mixture of eggs, cream, cheese (calls for Parmesan, and as always, we have Asiago), prosciutto (or Morningstar Farms for me), and basil. Cook till bottom is set, but top is still 'wobbly'. Broil in the oven for just a few minutes, until the top is set and browned.
Just a little tip here: if you're going to use a timer to keep track of how long you're cooking something? It really helps to start the timer....
Really good stuff. Served with sliced baguette, it's a pretty tasty dish.
Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcholic would be just fine), and get your entries to me no later than 20 April. You can leave a link here in the comments, or send an email to thehappysorceress at gmail dot com; and I hope to see you there!
Tagged with: Food and Drink + Eggs + Potato + Cheese + prosciutto + Basil + Baguette + Dinner
- My Precious Little...monster
Matt caught this adorable pose...after Alex turned himself green from coloring eggs! Blog Party#9 is this weekend! This month , we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would...
- Well, That Didn't Last Long
Forget mice and men. The best laid plans of one busy housemommy went out the window. But the family still needed to eat. I didn't want to spend too much time on dinner, and I wanted to use things already in the kitchen. I ended peeling and very...
- Total Cheese
Why do they always pose in front of the messy part of the house??? Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would...
- Wdb: Remember Kids, Stay In School
Or you, too, could find yourself behind bars. She coulda been a contender! They start so young... Visit Sweetnicks to see all the other pups! Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into...
- Parmesan And Prosciutto, A Perfect Combination
A very fast dinner from last week; a Parmesan and prosciutto tart. Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian...
Cooking
Taters and Eggs and Cheese...oh my!
Because plain ol' eggs and toast is so yesterday.
Frittata with Potatoes and Prosciutto, a recipe swiped from Giada.
Potatoes, onions and garlic sauteed till soft. Over this, pour a mixture of eggs, cream, cheese (calls for Parmesan, and as always, we have Asiago), prosciutto (or Morningstar Farms for me), and basil. Cook till bottom is set, but top is still 'wobbly'. Broil in the oven for just a few minutes, until the top is set and browned.
Just a little tip here: if you're going to use a timer to keep track of how long you're cooking something? It really helps to start the timer....
Really good stuff. Served with sliced baguette, it's a pretty tasty dish.
Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcholic would be just fine), and get your entries to me no later than 20 April. You can leave a link here in the comments, or send an email to thehappysorceress at gmail dot com; and I hope to see you there!Tagged with: Food and Drink + Eggs + Potato + Cheese + prosciutto + Basil + Baguette + Dinner
- My Precious Little...monster
Matt caught this adorable pose...after Alex turned himself green from coloring eggs! Blog Party#9 is this weekend! This month , we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would...
- Well, That Didn't Last Long
Forget mice and men. The best laid plans of one busy housemommy went out the window. But the family still needed to eat. I didn't want to spend too much time on dinner, and I wanted to use things already in the kitchen. I ended peeling and very...
- Total Cheese
Why do they always pose in front of the messy part of the house??? Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into bite-sized treats! Create sweet appetizers and drinks (non-alcoholic would...
- Wdb: Remember Kids, Stay In School
Or you, too, could find yourself behind bars. She coulda been a contender! They start so young... Visit Sweetnicks to see all the other pups! Blog Party#9 has been announced, and for the month of April, we're turning our favorite desserts into...
- Parmesan And Prosciutto, A Perfect Combination
A very fast dinner from last week; a Parmesan and prosciutto tart. Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian...