Cooking
A very fast dinner from last week; a Parmesan and prosciutto tart.
Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian bacon for prosciutto in the pie Alex and I ate.
While not as good as the all-cheese tart I've made several times before, it was still pretty good. Quickly prepared, and fairly filling. And as it's only three eggs for an entire tart, it's not that bad for you!
- Sort Of Saltimbocca
Neat idea, but not what we'd hoped for. Prosciutto, fried in butter, topped with an egg, which cooks till desired doneness. Get what they're going for, but Matt wasn't that crazy about it. Oh, well... Tagged with: Food and Drink + Saltimbocco...
- Hay Hay, It's Donna Hay: Cheese Tart, 5 Ways
From the first time I heard about HHDH, I was pretty excited about it. I've loved her magazine from that very first issue, and I've started adding her cookbooks to my already over-burdened shelves. I use them, too! Her simple is best, less is...
- Meanwhile...
Don't you just hate recipes that have you stirring and watching a pot, and the next line starts out "Meanwhile..."? Anyway, another set of recipes from Nigel Slater's Real Food. Cauliflower Cheese and Mustard Soup Such a simple soup to make,...
- The Embryonic Journey Continues...
I actually made this 11 March; I've been saving it till the end of the month...but I simply can't wait. Almost immediately following the last EoMEoTE, I started thinking "what can I do next"? It's so addictive And here's what I came up...
- Hot Food For A Cold Day
More recipes from More Recipes from Moosewood... It definitely felt like a night for warm, filling, food. I'd seen a recipe for a Cheese Tart in the More from... book, and felt it would be a good choice. And wow...was it simple to make! A...
Cooking
Parmesan and Prosciutto, a perfect combination
A very fast dinner from last week; a Parmesan and prosciutto tart.
Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian bacon for prosciutto in the pie Alex and I ate.
While not as good as the all-cheese tart I've made several times before, it was still pretty good. Quickly prepared, and fairly filling. And as it's only three eggs for an entire tart, it's not that bad for you!
- Sort Of Saltimbocca
Neat idea, but not what we'd hoped for. Prosciutto, fried in butter, topped with an egg, which cooks till desired doneness. Get what they're going for, but Matt wasn't that crazy about it. Oh, well... Tagged with: Food and Drink + Saltimbocco...
- Hay Hay, It's Donna Hay: Cheese Tart, 5 Ways
From the first time I heard about HHDH, I was pretty excited about it. I've loved her magazine from that very first issue, and I've started adding her cookbooks to my already over-burdened shelves. I use them, too! Her simple is best, less is...
- Meanwhile...
Don't you just hate recipes that have you stirring and watching a pot, and the next line starts out "Meanwhile..."? Anyway, another set of recipes from Nigel Slater's Real Food. Cauliflower Cheese and Mustard Soup Such a simple soup to make,...
- The Embryonic Journey Continues...
I actually made this 11 March; I've been saving it till the end of the month...but I simply can't wait. Almost immediately following the last EoMEoTE, I started thinking "what can I do next"? It's so addictive And here's what I came up...
- Hot Food For A Cold Day
More recipes from More Recipes from Moosewood... It definitely felt like a night for warm, filling, food. I'd seen a recipe for a Cheese Tart in the More from... book, and felt it would be a good choice. And wow...was it simple to make! A...