Cooking
I actually made this 11 March; I've been saving it till the end of the month...but I simply can't wait.
Almost immediately following the last EoMEoTE, I started thinking "what can I do next"?
It's so addictive
And here's what I came up with:
Fried Egg, Prosciutto and Smoked Mozzarella Pannini
Bread of your choice (I used rosemary ciabatta rolls)
Eggs
Prosciutto (and Morningstar Farms veggie bacon, for me)
Smoked Mozzarella
Fresh Basil Leaves
Sun-dried Tomatoes, re-hydrated in hot water for a few minutes
Olive Oil
Cut mozzarella into slices. Split rolls in half, lengthwise. Brush rolls with olive oil.
Fry eggs, flipping so yolk sets. (We used a rectangular tamago pan, to fit the rolls, but feel free to use your everyday frying pans.) Allow eggs to cool slightly.
Place prosciutto on bottom half of roll. Next, top with fried eggs.
Add mozzarella slices, on top of eggs. Top with fresh basil leaves and sun dried tomatoes.
Replace top of roll.
Brush heated grill pan or pannini maker with butter or olive oil. Place sandwich on pan, medium heat, under heavy weight until dark golden brown and toasted. Repeat on other side.
Finished product
- Eggplant Parmesan Recipe
There are many versions of eggplant parmesan. I probably like them all. The earthy sweetness of the eggplant and tomato sauce, the gooey mozzarella, and the sharpness of the parmesan all come together to make something delectable. Eggplant parmesan was...
- Grilled Mozzarella Tomato & Pesto Sandwiches Recipe
Lots of people pooh pooh the George Foreman grill. Not me. I think it's great for roasting vegetables, making shish kebabs and grilling delicate things like fish. But most of all I love it for being a makeshift panini press. Last night's grilled...
- Foreman Grilled Panini Recipe
Panini are hot. And I don't just mean hot as in "toasted-sandwich-don't-burn-your-fingers" hot I mean trendy hot. How do I know? Well for one thing the Target ad in the Sunday Chronicle featured a panini press for sale. Also this past week NY...
- Eomeote #8, Papas For Papa!
It's egg and toast time again (add this to Sunday night's sushi and IMBB?, we've been running through a lot of eggs!); until I'm instructed to quote Shakespeare or submit my entry in the form of a Gilbert & Sullivan tune...here we go....
- Joining The Fun-eomeote Time!
Ever since I first heard about IMBB, I've wanted to get involved in one of these on-line cooking challenges. It's a great way to learn new recipes, meet new people, and best of all...it's not a competition. Nobody wins. It's all for fun....
Cooking
The Embryonic Journey Continues...
I actually made this 11 March; I've been saving it till the end of the month...but I simply can't wait.
Almost immediately following the last EoMEoTE, I started thinking "what can I do next"?
It's so addictive
And here's what I came up with:
Fried Egg, Prosciutto and Smoked Mozzarella Pannini
Bread of your choice (I used rosemary ciabatta rolls)
Eggs
Prosciutto (and Morningstar Farms veggie bacon, for me)
Smoked Mozzarella
Fresh Basil Leaves
Sun-dried Tomatoes, re-hydrated in hot water for a few minutes
Olive Oil
Cut mozzarella into slices. Split rolls in half, lengthwise. Brush rolls with olive oil.
Fry eggs, flipping so yolk sets. (We used a rectangular tamago pan, to fit the rolls, but feel free to use your everyday frying pans.) Allow eggs to cool slightly.
Place prosciutto on bottom half of roll. Next, top with fried eggs.
Add mozzarella slices, on top of eggs. Top with fresh basil leaves and sun dried tomatoes.
Replace top of roll.
Brush heated grill pan or pannini maker with butter or olive oil. Place sandwich on pan, medium heat, under heavy weight until dark golden brown and toasted. Repeat on other side.
Finished product
- Eggplant Parmesan Recipe
There are many versions of eggplant parmesan. I probably like them all. The earthy sweetness of the eggplant and tomato sauce, the gooey mozzarella, and the sharpness of the parmesan all come together to make something delectable. Eggplant parmesan was...
- Grilled Mozzarella Tomato & Pesto Sandwiches Recipe
Lots of people pooh pooh the George Foreman grill. Not me. I think it's great for roasting vegetables, making shish kebabs and grilling delicate things like fish. But most of all I love it for being a makeshift panini press. Last night's grilled...
- Foreman Grilled Panini Recipe
Panini are hot. And I don't just mean hot as in "toasted-sandwich-don't-burn-your-fingers" hot I mean trendy hot. How do I know? Well for one thing the Target ad in the Sunday Chronicle featured a panini press for sale. Also this past week NY...
- Eomeote #8, Papas For Papa!
It's egg and toast time again (add this to Sunday night's sushi and IMBB?, we've been running through a lot of eggs!); until I'm instructed to quote Shakespeare or submit my entry in the form of a Gilbert & Sullivan tune...here we go....
- Joining The Fun-eomeote Time!
Ever since I first heard about IMBB, I've wanted to get involved in one of these on-line cooking challenges. It's a great way to learn new recipes, meet new people, and best of all...it's not a competition. Nobody wins. It's all for fun....