Not Dead Yet
Cooking

Not Dead Yet


I've just been completely overwhelmed with party prep.

Our annual Two-Days-After-Thanksgiving dinner is tomorrow, combined (this year) with Matt's milestone birthday. It's full-scale house cleaning, massive amounts of shopping, endless hours in the kitchen...and so on.

But to assure you I'm still here, I thought I'd share something fun for Friday.

The following video is for a song Matt is rather fond of, and that I, as a former Top 40 dj, think is just too darn funny.

See, I was there during the explosion of Pop Princesses and Boy Bands. Britney, Christina, Mandy & Jessica. 'N Sync, Backstreet, 98 degrees. They were everywhere, dominating Top 40.

They also made my head hurt.

So, for your amusement, and perhaps as a break in your insane shopping day, I give you 'Title of the Song'. Enjoy.







- Tdatd
Roasted Capresse Salad So, while the rest of you were brining your turkeys and candying your yams, I was shopping & cleaning. I've mentioned before that we don't really 'do' Thanksgiving. Matt doesn't really care for turkey. Neither...

- At Long Last; It's My Turn
I've seen this one going 'round for some time. And I confess I've been a bit hesitatant to join in...I may be the world's worst 'my favorite things' list-maker. Seriously; I am terrible at this. When I'm asked to name my favorite...

- Pasta With Sausage, Basil And Mustard
Is it just me, or are we eating a lot of pasta lately?? Thursday, I was five inches past exhausted. After he came home from work, Matt took Alex out to do some grocery shopping, and I went to bed. Just one of those days. Just more proof of what a good...

- Recovery Soup
I don't know about you guys, but after three straight days of baking, and a flurry of house cleaning and cooking Christmas dinner; well, let's just say meal prep is the last thing on my mind. Sure, we have some left-overs, but it's mostly...

- Many Thanks
Thank you so much for all your birthday wishes! I've always had an affinity for Wednesdays, so having my birthday fall on one worked out well. No big plans; I made the tomago and started rice for sushi, and Matt put everything together for me. He...



Cooking








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