Cooking
Oooh, yum! Toasted bread lightly spread with mayo, topped with crisp lettuce and tomato slices, more toasted bread, more lettuce, then sliced (cooked, duh) chicken and bacon, top with final piece of toast. Quarter, impale with cute toothpicks topped with frilly plastic.
Mine was made with Veat and Morningstar Farms bacon, while Matt's used the real thing. A couple of pickles on the side, and all we needed was a middle-aged waitress calling me 'hon' to complete the experience.
Deviled eggs, too...half made with mashed avocado. Mmm...
Blog Party#7 has been announced, and this month? It's all about Red and Hot! Your cocktail and appetizer entries are due in less than two weeks, 16 February; so start planning, and hope to see you at the party!
Tagged with: Food and Drink, Blog Party, Dinner, Sandwiches, Eggs, Blogging
- Five-napkin Sandwich
It's not that we're deliberately trying to eat healthier, or anything. But Matt & I have been drawn, of late, to various vegetarian cookbooks I've had in a pile (in a pile because Matt hasn't yet found the time to build a new set of shelves)....
- Wartime Wednesday: Country Club Sandwiches
Sandwiches "An encyclopedia published about 1900 defines a sandwich as "an article of food consisting of a slice of meat, fish, fowl or other food placed between two slices of bread, which may be plain of buttered." No such simple definition could be...
- Well, Now; That's Interesting
I'd never have come up with this one on my own, that's for sure. Dinner was Bacon, Egg and Cucumber Salad; and while I was a wee bit skeptical at first, I absolutely loved this odd combo. Peeled, seeded and diced, then cooked with vinegar, sugar,...
- Pick-me-up Sandwich
Rainy days. Cooped indoors. Alex exhibiting...er...three-year old behavior. I needed a hug, but Matt was at work. A really nice avocado, fake ham and bacon, and Swiss sandwich on rosemary/olive oil bread was a decent substitute. Blog Party#10 has...
- What A Man, What A Man, What A Man, What A Mighty Good Man
Monday sucked. Doctor appointments, trips to the hospital, a sick Alex (just a cold), and a so-tired-I'm-falling-asleep-during-Sesame-Street me; not a good day. But I married a good man: Matt made dinner! A recipe we'd been meaning to make for...
Cooking
I thought I had an appetite for destruction, but all I wanted was a club sandwich...
Oooh, yum! Toasted bread lightly spread with mayo, topped with crisp lettuce and tomato slices, more toasted bread, more lettuce, then sliced (cooked, duh) chicken and bacon, top with final piece of toast. Quarter, impale with cute toothpicks topped with frilly plastic.
Mine was made with Veat and Morningstar Farms bacon, while Matt's used the real thing. A couple of pickles on the side, and all we needed was a middle-aged waitress calling me 'hon' to complete the experience.
Deviled eggs, too...half made with mashed avocado. Mmm...
Blog Party#7 has been announced, and this month? It's all about Red and Hot! Your cocktail and appetizer entries are due in less than two weeks, 16 February; so start planning, and hope to see you at the party!
Tagged with: Food and Drink, Blog Party, Dinner, Sandwiches, Eggs, Blogging
- Five-napkin Sandwich
It's not that we're deliberately trying to eat healthier, or anything. But Matt & I have been drawn, of late, to various vegetarian cookbooks I've had in a pile (in a pile because Matt hasn't yet found the time to build a new set of shelves)....
- Wartime Wednesday: Country Club Sandwiches
Sandwiches "An encyclopedia published about 1900 defines a sandwich as "an article of food consisting of a slice of meat, fish, fowl or other food placed between two slices of bread, which may be plain of buttered." No such simple definition could be...
- Well, Now; That's Interesting
I'd never have come up with this one on my own, that's for sure. Dinner was Bacon, Egg and Cucumber Salad; and while I was a wee bit skeptical at first, I absolutely loved this odd combo. Peeled, seeded and diced, then cooked with vinegar, sugar,...
- Pick-me-up Sandwich
Rainy days. Cooped indoors. Alex exhibiting...er...three-year old behavior. I needed a hug, but Matt was at work. A really nice avocado, fake ham and bacon, and Swiss sandwich on rosemary/olive oil bread was a decent substitute. Blog Party#10 has...
- What A Man, What A Man, What A Man, What A Mighty Good Man
Monday sucked. Doctor appointments, trips to the hospital, a sick Alex (just a cold), and a so-tired-I'm-falling-asleep-during-Sesame-Street me; not a good day. But I married a good man: Matt made dinner! A recipe we'd been meaning to make for...