Cooking
When I realized I had to miss February's challenge, I vowed I'd make whatever was on tap for March. When I discovered it was Dorie Greenspan's Perfect Party Cake, I thought 'this will be a piece of cake' (ha). I have a copy of the book. This should be easy.
Yeah...
March was a busy month, and I think that because...at least initially...the cake was to be decorated with coconut, I unconsciously resisted making it.
We are not a coconut-loving family, you see.
So, various events and happenings, uh, happened, and a few days ago, I realized I'd yet to tackle my DB challenge.
I gave the 'assignment' another look over, and discovered the decorating requirements had been relaxed considerably.
It was incredibly last-minute: I didn't make the cake till Sunday night. But by golly, that's one Perfect Party Cake up there!
I have a thing for square cakes, so I made mine in nine-inch squares. I followed the basic cake recipe, but used strawberry jelly in place of the raspberry preserves...using as little as possible: fruit-fillings aren't popular around here.
I desparately wanted to do something cool with the decorations, but it was very last minute and inspiration was not forthcoming. So...I went all Jackson Pollock on it.
it was very lemony, and very good. The buttercream came out wonderfully, the cakes as well.
I wish I could have given this more attention, but for a last-minute affair, it wasn't half bad.
Be sure to see what the other DB'ers have come up with!
Tagged with: Food and Drink + Baking + Cake + Daring Bakers + Buttercream + Dorie Greenspan
- Daring Bakers: A Piece Of...
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- Daring Bakers Challenge: The Eternal, Internal, Struggle
I've come to the conclusion that my lateness in posting is due more to a psychological-induced resistance than my increasingly busy schedule (although that hasn't helped). April's DB challenge was Frozen Cheesecake Pops. That's a...problem....
- Daring Bakers: This Is The Way I Roll
This month's Daring Bakers challenge was the making of a Yule Log, or a Bûche de Noël; something I'd always wanted to make but never seemed to find the time to do so. As it turned out, I barely had time for it, even when scheduled! We've...
- Daring Bakers: Gingered Bostoni Cream Pie
This is my second Daring Bakers challenge, and despite not caring at all for custard/pastry cream, I think they came out pretty well. This month, we were to make Bostoni Cream Pies...a sort of twist on the Boston Cream Pie. I was allowed to mess around...
- Test Run
It's not perfect. But, I'm baking a cake for somone this coming weekend. They want to PAY ME to bake a cake for them. I'm using fondant. I've never been crazy about the stuff, and right now, I'm 'eh'. It's useful, sure...but...
Cooking
Daring Bakers Challenge:The Day After the Perfect Party Cake
When I realized I had to miss February's challenge, I vowed I'd make whatever was on tap for March. When I discovered it was Dorie Greenspan's Perfect Party Cake, I thought 'this will be a piece of cake' (ha). I have a copy of the book. This should be easy.
Yeah...
March was a busy month, and I think that because...at least initially...the cake was to be decorated with coconut, I unconsciously resisted making it.
We are not a coconut-loving family, you see.
So, various events and happenings, uh, happened, and a few days ago, I realized I'd yet to tackle my DB challenge.
I gave the 'assignment' another look over, and discovered the decorating requirements had been relaxed considerably.
It was incredibly last-minute: I didn't make the cake till Sunday night. But by golly, that's one Perfect Party Cake up there!
I have a thing for square cakes, so I made mine in nine-inch squares. I followed the basic cake recipe, but used strawberry jelly in place of the raspberry preserves...using as little as possible: fruit-fillings aren't popular around here.
I desparately wanted to do something cool with the decorations, but it was very last minute and inspiration was not forthcoming. So...I went all Jackson Pollock on it.
it was very lemony, and very good. The buttercream came out wonderfully, the cakes as well.
I wish I could have given this more attention, but for a last-minute affair, it wasn't half bad.
Be sure to see what the other DB'ers have come up with!
Tagged with: Food and Drink + Baking + Cake + Daring Bakers + Buttercream + Dorie Greenspan
- Daring Bakers: A Piece Of...
Pictures now; words later. I'm already behind schedule. Filbert Gateau with Praline Buttercream Be sure to see all the other wonderful cakes made by our Daring Bakers! Tagged with: Food and Drink + Baking + Cake + Daring Bakers + Hazelnuts...
- Daring Bakers Challenge: The Eternal, Internal, Struggle
I've come to the conclusion that my lateness in posting is due more to a psychological-induced resistance than my increasingly busy schedule (although that hasn't helped). April's DB challenge was Frozen Cheesecake Pops. That's a...problem....
- Daring Bakers: This Is The Way I Roll
This month's Daring Bakers challenge was the making of a Yule Log, or a Bûche de Noël; something I'd always wanted to make but never seemed to find the time to do so. As it turned out, I barely had time for it, even when scheduled! We've...
- Daring Bakers: Gingered Bostoni Cream Pie
This is my second Daring Bakers challenge, and despite not caring at all for custard/pastry cream, I think they came out pretty well. This month, we were to make Bostoni Cream Pies...a sort of twist on the Boston Cream Pie. I was allowed to mess around...
- Test Run
It's not perfect. But, I'm baking a cake for somone this coming weekend. They want to PAY ME to bake a cake for them. I'm using fondant. I've never been crazy about the stuff, and right now, I'm 'eh'. It's useful, sure...but...