Cooking
Well, it's happened again.
Another draft waiting for the full details, and I've more-or-less forgotten everything about it.
I'm pretty sure it was good, and again, it probably came from Gourmet or Bon Appetit. I also think it was a simple dish, and we made it based purely on it's having 'cashews' in it's title.
At least, I think that's what happened.
Tagged with: Food and Drink + Chicken + Stir Fry + Recipes + Magazines + Gourmet + Rice + Cashews + Dinner
- Chile Cashew Chicken
Not much to say here. A nice little stir-fry type recipe, another Donna Hay. Ginger, onions, red pepper, chicken (or in this case, Quorn), rice noodles, chilies, cashews. Good. Time to unpack your grass skirt, and gather your coconuts, because for...
- Southeast Asian Steak Salad
How gorgeous is this? Thinly sliced beef, briefly stir-fried with red pepper, garlic & lots & lots of basil, on a bed of greens with a drizzle of lime juice. Sprinled with choped peanuts. Rice optional. Seriously good. I had a veggie version using...
- This Is What Happens When You're Busy
You forget what it was, exactly, that you had for dinner! I made this spice-crusted chicken dish several weeks ago. It may have been right around the time of the 'Great Renovation'. I'm fairly certain the recipe came from Gourmet. It was,...
- Chicken With Taleggio & Prosciutto
This was an amazing dish. Incredible, simple, flavors. But what really made my day was how easy it was. Chicken breasts pounded thin, topped with prosciutto and slices of Taleggio on one side. Pull remaining chicken to cover, add seasoned bread crumbs...bake....
- Gung Hey Fat Choy!
Wishing a very happy new year to all my Chinese readers!! We don't have the frequent flyer miles to celebrate with you, so Matt and I prepared out own feast. Hot and Spicy Cucumbers Chunks of peeled and seeded cucumber stir fried with soy sauce,...
Cooking
Chicken & Cashew Stir Fry
Well, it's happened again.
Another draft waiting for the full details, and I've more-or-less forgotten everything about it.
I'm pretty sure it was good, and again, it probably came from Gourmet or Bon Appetit. I also think it was a simple dish, and we made it based purely on it's having 'cashews' in it's title.
At least, I think that's what happened.
Tagged with: Food and Drink + Chicken + Stir Fry + Recipes + Magazines + Gourmet + Rice + Cashews + Dinner
- Chile Cashew Chicken
Not much to say here. A nice little stir-fry type recipe, another Donna Hay. Ginger, onions, red pepper, chicken (or in this case, Quorn), rice noodles, chilies, cashews. Good. Time to unpack your grass skirt, and gather your coconuts, because for...
- Southeast Asian Steak Salad
How gorgeous is this? Thinly sliced beef, briefly stir-fried with red pepper, garlic & lots & lots of basil, on a bed of greens with a drizzle of lime juice. Sprinled with choped peanuts. Rice optional. Seriously good. I had a veggie version using...
- This Is What Happens When You're Busy
You forget what it was, exactly, that you had for dinner! I made this spice-crusted chicken dish several weeks ago. It may have been right around the time of the 'Great Renovation'. I'm fairly certain the recipe came from Gourmet. It was,...
- Chicken With Taleggio & Prosciutto
This was an amazing dish. Incredible, simple, flavors. But what really made my day was how easy it was. Chicken breasts pounded thin, topped with prosciutto and slices of Taleggio on one side. Pull remaining chicken to cover, add seasoned bread crumbs...bake....
- Gung Hey Fat Choy!
Wishing a very happy new year to all my Chinese readers!! We don't have the frequent flyer miles to celebrate with you, so Matt and I prepared out own feast. Hot and Spicy Cucumbers Chunks of peeled and seeded cucumber stir fried with soy sauce,...