Cooking
You forget what it was, exactly, that you had for dinner!
I made this spice-crusted chicken dish several weeks ago. It may have been right around the time of the 'Great Renovation'. I'm fairly certain the recipe came from Gourmet. It was, I think, a North African-flavored concoction, which I served over Persian rice (dill & pistachios). But beyond that, I can't recall much about it!
I'm sure it was good. I just wish I could remember how good!
Tagged with: Food and Drink + Chicken + Spices + Recipes + Magazines + Gourmet + Rice + Dill + Pistachios + Dinner
- Summer Jambalaya
Taking full advantage of this wonderful, miraculous 'I'll try everything' phase Alex is going through, we've been trotting out as many of our favorite dishes as we can. For a kid who wouldn't eat rice (beyond sushi) two years ago,...
- That Would Be A 'miss'
As much as I love Indian food, I don't often make it at home. It can be a lot of work...although, generally, worth every minute. Over the past couple of years, I've acquired Suvir Saran's books, Indian Home Cooking & American Masala. Many,...
- Chicken & Cashew Stir Fry
Well, it's happened again. Another draft waiting for the full details, and I've more-or-less forgotten everything about it. I'm pretty sure it was good, and again, it probably came from Gourmet or Bon Appetit. I also think it was a simple...
- Summer Barbecue Challenge: Kibbeh
I know I don't always join the various foodie events out there; most often, I simply can't find the time. But I absolutely had to get involved with the Summer Barbecue Challenge, because Lyn is one of my favorite bloggers. I really didn't...
- A Return To Normalcy
Home improvement projects have been completed (for now), guests have come and gone, Easter is done, as are a trio of food events. What does that mean? Daily posts, about actual food, are back! As I mentioned in a recent meme, I've gotten on this...
Cooking
This is What Happens When You're Busy
You forget what it was, exactly, that you had for dinner!
I made this spice-crusted chicken dish several weeks ago. It may have been right around the time of the 'Great Renovation'. I'm fairly certain the recipe came from Gourmet. It was, I think, a North African-flavored concoction, which I served over Persian rice (dill & pistachios). But beyond that, I can't recall much about it!
I'm sure it was good. I just wish I could remember how good!
Tagged with: Food and Drink + Chicken + Spices + Recipes + Magazines + Gourmet + Rice + Dill + Pistachios + Dinner
- Summer Jambalaya
Taking full advantage of this wonderful, miraculous 'I'll try everything' phase Alex is going through, we've been trotting out as many of our favorite dishes as we can. For a kid who wouldn't eat rice (beyond sushi) two years ago,...
- That Would Be A 'miss'
As much as I love Indian food, I don't often make it at home. It can be a lot of work...although, generally, worth every minute. Over the past couple of years, I've acquired Suvir Saran's books, Indian Home Cooking & American Masala. Many,...
- Chicken & Cashew Stir Fry
Well, it's happened again. Another draft waiting for the full details, and I've more-or-less forgotten everything about it. I'm pretty sure it was good, and again, it probably came from Gourmet or Bon Appetit. I also think it was a simple...
- Summer Barbecue Challenge: Kibbeh
I know I don't always join the various foodie events out there; most often, I simply can't find the time. But I absolutely had to get involved with the Summer Barbecue Challenge, because Lyn is one of my favorite bloggers. I really didn't...
- A Return To Normalcy
Home improvement projects have been completed (for now), guests have come and gone, Easter is done, as are a trio of food events. What does that mean? Daily posts, about actual food, are back! As I mentioned in a recent meme, I've gotten on this...