Cooking
How gorgeous is this?
Thinly sliced beef, briefly stir-fried with red pepper, garlic & lots & lots of basil, on a bed of greens with a drizzle of lime juice. Sprinled with choped peanuts. Rice optional.
Seriously good. I had a veggie version using Morningstar Farms Veggie Steak Strips, which worked perfectly.
Blog Party#25 is coming, and this month all our appetizers and cocktails are going Minty Green!
See full details here; send your links to thehappysorceress at gmail dot com no later than 16 August. Hope to see you there!
Tagged with: Food and Drink + Vegetarian + Steak + Stir-Fry + Asian + Peppers + Rice + Basil + Dinner
- I Love Thai Cooking
...
- Vietnamese Steak Sandwich
It was a sandwich. Southeast Asian flavors. Matt & I thought it just 'ok', but Alex loved it. We love how much Alex goes for Asian flavors. He & I, of course, were eating a vege-fied version of the recipe; using Morningstar Farms Meal Starters...
- Cookbook Review: Easy & Healthy Japanese Food For The American Kitchen
Matt & I already had a strong interest in Japanese cooking, so when I was given the opportunity to try Kieiko-O-Aoki's Quick & Healthy Japanese Food for the American Kitchen, I didn't have to think before saying 'yes'. This is a beautifully...
- Blog Party#25: Minty Goodness
We're beginning our third year here at Blog Party, and this time around, I've decided to have more fun with the theme. To pick party topics I'd want to see. To really do the things I love, and hopefully...you'll love them, too. This...
- Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches; something Matt's been looking forward to. Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let...
Cooking
Southeast Asian Steak Salad
How gorgeous is this?
Thinly sliced beef, briefly stir-fried with red pepper, garlic & lots & lots of basil, on a bed of greens with a drizzle of lime juice. Sprinled with choped peanuts. Rice optional.
Seriously good. I had a veggie version using Morningstar Farms Veggie Steak Strips, which worked perfectly.
Blog Party#25 is coming, and this month all our appetizers and cocktails are going Minty Green!
See full details here; send your links to thehappysorceress at gmail dot com no later than 16 August. Hope to see you there!
Tagged with: Food and Drink + Vegetarian + Steak + Stir-Fry + Asian + Peppers + Rice + Basil + Dinner
- I Love Thai Cooking
...
- Vietnamese Steak Sandwich
It was a sandwich. Southeast Asian flavors. Matt & I thought it just 'ok', but Alex loved it. We love how much Alex goes for Asian flavors. He & I, of course, were eating a vege-fied version of the recipe; using Morningstar Farms Meal Starters...
- Cookbook Review: Easy & Healthy Japanese Food For The American Kitchen
Matt & I already had a strong interest in Japanese cooking, so when I was given the opportunity to try Kieiko-O-Aoki's Quick & Healthy Japanese Food for the American Kitchen, I didn't have to think before saying 'yes'. This is a beautifully...
- Blog Party#25: Minty Goodness
We're beginning our third year here at Blog Party, and this time around, I've decided to have more fun with the theme. To pick party topics I'd want to see. To really do the things I love, and hopefully...you'll love them, too. This...
- Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches; something Matt's been looking forward to. Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let...