Cooking
Grilled Flank Steak Sandwiches; something Matt's been looking forward to.
Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let rest, slice, and serve on ciabatta rolls with garlic mayo, Fontina, and lettuce.
As Matt is wont to say, the sandwich was unremarkable.
It wasn't bad; it just wasn't fabulous. The rolls were a bit too thick, as were the cheese slices.
Decent concept; it didn't come together for us.
Oh, well...
Tagged with: Food and Drink + Steak + Sandwiches + Recipes + Dinner
- I Love Thai Cooking
...
- Chili Steak Wraps
We're hitting one of my newer culinary heroes, Donna Hay, pretty hard this week. Saturday night, it was this easy & spicy wrap. Honestly, it took as much time to chop ingredients and assemble as cook the beef. That easy. Tortilla (we had some super-sized,...
- Steak & Salad
Grilled Steak and Arugula Salad with Mustard Caper Vinaigrette We used organic, grain-fed sirloin from Earth Fare (despairing of the quality, we've stopped buying beef from regular grocery stores), grilled medium-rare, sliced thin, and placed on...
- I Hear That Potato's One Hot Tart...
First, I have to say: Galactica rocks! I can't wait for next Friday's finale, and at the same time...I don't want it to be over. Sigh... Enough of that. Back to the food. Friday's menu was a Steak Sandwich and Chile Potato Tart with roasted...
- Not From Philly Cheesesteak
I'm from Northwestern Pennsylvania. Within driving distance from Pittsburgh. Ask anyone from PA, and they'll tell you the state should be divided in two, down the middle. Because the West and the East are so very different. The main cities...
Cooking
Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches; something Matt's been looking forward to.
Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let rest, slice, and serve on ciabatta rolls with garlic mayo, Fontina, and lettuce.
As Matt is wont to say, the sandwich was unremarkable.
It wasn't bad; it just wasn't fabulous. The rolls were a bit too thick, as were the cheese slices.
Decent concept; it didn't come together for us.
Oh, well...
Tagged with: Food and Drink + Steak + Sandwiches + Recipes + Dinner
- I Love Thai Cooking
...
- Chili Steak Wraps
We're hitting one of my newer culinary heroes, Donna Hay, pretty hard this week. Saturday night, it was this easy & spicy wrap. Honestly, it took as much time to chop ingredients and assemble as cook the beef. That easy. Tortilla (we had some super-sized,...
- Steak & Salad
Grilled Steak and Arugula Salad with Mustard Caper Vinaigrette We used organic, grain-fed sirloin from Earth Fare (despairing of the quality, we've stopped buying beef from regular grocery stores), grilled medium-rare, sliced thin, and placed on...
- I Hear That Potato's One Hot Tart...
First, I have to say: Galactica rocks! I can't wait for next Friday's finale, and at the same time...I don't want it to be over. Sigh... Enough of that. Back to the food. Friday's menu was a Steak Sandwich and Chile Potato Tart with roasted...
- Not From Philly Cheesesteak
I'm from Northwestern Pennsylvania. Within driving distance from Pittsburgh. Ask anyone from PA, and they'll tell you the state should be divided in two, down the middle. Because the West and the East are so very different. The main cities...