Cooking
They Tell You to Eat Three Square Meals a Day...
So, I'm only following orders.
Dinner of Gruyere waffles topped with peppery bacon (or Morningstar Farms faux bacon strips) & scrambled eggs. Seriously filling & perfect on a cold night.
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Someone's In The Kitchen With Alex: Gruyere Waffles
Under the tree, Alex found two new cookbooks. C is for Cooking and A Star Wars Cookbook. You know, because he's our kid. First thing he wanted to try, the Cheese Waffles from Sesame Street. A fairly standard waffle recipe, but with the addition...
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Wartime Wednesday: Hot Biscuit Sandwiches
A simple one this week, and double the goodies! From The Victory Binding of the American Woman's Cook Book, split baking soda biscuits, buttered (of course). On one half lay a thick slice of tomato, which is then spread with a nice, thick, artery-clogging...
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Cobb-ish Salad
Last week, I decided to read over a few of my Amazon.com blog posts...something I don'd do nearly enough. I'm glad I did, because among the toy talk and techno-babble were posts from Jasper Fforde (won't be long now!) and a mention of a NYT...
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I Thought I Had An Appetite For Destruction, But All I Wanted Was A Club Sandwich...
Oooh, yum! Toasted bread lightly spread with mayo, topped with crisp lettuce and tomato slices, more toasted bread, more lettuce, then sliced (cooked, duh) chicken and bacon, top with final piece of toast. Quarter, impale with cute toothpicks topped...
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Parmesan And Prosciutto, A Perfect Combination
A very fast dinner from last week; a Parmesan and prosciutto tart. Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian...
Cooking