Cooking
The Sunday Doodle
Just curious, wondering, need to know...
1. Do you know the difference between "Crushed Tomatoes" and "Ground Peeled Tomatoes"? Muir Glen sells both and to my eye they look exactly the same.
2. Do you eat breakfast cereal? For breakfast? Do you have a favorite?
3. You're channel surfing and come upon the Food Network. Who would you stop for? A. Emeril, B. Bobby Flay, C. Giada De Laurentiis, D. Ina Garten, E. Alton Brown, F. Oh please, I'd be on the next channel so fast...
4. How much time do you typically spend fixing dinner (not including clean-up) on a weeknight?
5. I recently came across a recipe that calls for "4 to 5 fresh sage leaves, peeled and finely chopped". Any ideas on how to peel a sage leaf, or do you think it's a mistake?
Leave your answers in the comments... I'll post mine on Tuesday. Have a great week!
- Superfood Cereal Recipe
I love breakfast, but I also find it the easiest meal to skip. I get bored with traditional breakfast foods like eggs and cereal and pancakes day after day. Sometimes I eat leftovers from the previous night's dinner for breakfast but more frequently...
- The Sunday Quiz
The Sunday Doodle Just curious, wondering, need to know... 1. How will you/did you spend Father's Day? Cookout, picnic, restaurant? Any special food traditions? 2. Do you know what the odds are of having more than one double-yolked egg in one carton...
- Sage Advice
We've finally gotten 'round to working on our garden; getting the earth tilled, and so on (yes, there were whole hours without rain!). We bought plants (I have a three-year old son, three dogs, and a house to take care of; I don't have time...
- "you Can't Call It Cheating, She Reminds Me Of You"...a Breakfast Pizza
(Bonus points if you can name that song!) Monday's dinner was a 'cheat' meal. I so rarely prepare meals using store-bought goods, but (believe it or no) this recipe came from Vegetarian Times! Refrigerated crescent rolls for the crust, topped...
- I'm Just Here For The Show
I adore Alton Brown. Matt and I watch "Good Eats" all the time. My FIL has the first of AB's books, "I'm Just Here for the Food". I've added "I'm Just Here for More Food" to my Amazon.com Wish List. Basically, I'll watch, try or...
Cooking
The Sunday Quiz
The Sunday Doodle
Just curious, wondering, need to know...
1. Do you know the difference between "Crushed Tomatoes" and "Ground Peeled Tomatoes"? Muir Glen sells both and to my eye they look exactly the same.
2. Do you eat breakfast cereal? For breakfast? Do you have a favorite?
3. You're channel surfing and come upon the Food Network. Who would you stop for? A. Emeril, B. Bobby Flay, C. Giada De Laurentiis, D. Ina Garten, E. Alton Brown, F. Oh please, I'd be on the next channel so fast...
4. How much time do you typically spend fixing dinner (not including clean-up) on a weeknight?
5. I recently came across a recipe that calls for "4 to 5 fresh sage leaves, peeled and finely chopped". Any ideas on how to peel a sage leaf, or do you think it's a mistake?
Leave your answers in the comments... I'll post mine on Tuesday. Have a great week!
- Superfood Cereal Recipe
I love breakfast, but I also find it the easiest meal to skip. I get bored with traditional breakfast foods like eggs and cereal and pancakes day after day. Sometimes I eat leftovers from the previous night's dinner for breakfast but more frequently...
- The Sunday Quiz
The Sunday Doodle Just curious, wondering, need to know... 1. How will you/did you spend Father's Day? Cookout, picnic, restaurant? Any special food traditions? 2. Do you know what the odds are of having more than one double-yolked egg in one carton...
- Sage Advice
We've finally gotten 'round to working on our garden; getting the earth tilled, and so on (yes, there were whole hours without rain!). We bought plants (I have a three-year old son, three dogs, and a house to take care of; I don't have time...
- "you Can't Call It Cheating, She Reminds Me Of You"...a Breakfast Pizza
(Bonus points if you can name that song!) Monday's dinner was a 'cheat' meal. I so rarely prepare meals using store-bought goods, but (believe it or no) this recipe came from Vegetarian Times! Refrigerated crescent rolls for the crust, topped...
- I'm Just Here For The Show
I adore Alton Brown. Matt and I watch "Good Eats" all the time. My FIL has the first of AB's books, "I'm Just Here for the Food". I've added "I'm Just Here for More Food" to my Amazon.com Wish List. Basically, I'll watch, try or...