Cooking
The Sunday Doodle
Just curious, wondering, need to know...
1. How will you/did you spend Father's Day? Cookout, picnic, restaurant? Any special food traditions?
2. Do you know what the odds are of having more than one double-yolked egg in one carton of eggs?
3. Do you have any "cooking cheats"... shortcuts you take because it's easier and no one will ever know the difference?
4. If you were to indulge in a peanut butter sandwich, what would you have with it? Strawberry jam? Grape jelly? Cheese?
5. When loading the dishwasher, do you think the spoons and forks should go up (handle down) or down?
Leave your answers in the comments... I'll post mine on Tuesday. Have a great week, and happy Father's Day!
- Peanut Butter & Jelly Cookies: Recipe
No one likes airplane food. The best solution is clearly to bring your own eats. So what snacks do you bring on the plane? That's the question that was posed by Epicurious editor/blogger Tanya Steel a few weeks back, prior to her travels. Suggestions...
- The Sunday Quiz
The Sunday Doodle Just curious, wondering, need to know... 1. Do you know the difference between "Crushed Tomatoes" and "Ground Peeled Tomatoes"? Muir Glen sells both and to my eye they look exactly the same. 2. Do you eat breakfast cereal? For breakfast?...
- Mondays With Maida - Whole Wheat Peanut Butter Cookies
Page 143 in the old book / page 177 in the new book Another plain, but very good cookie. The twist here is that raw sugar is used, which contributes to the crunchy, crumbly texture of the cookies. I used a natural style peanut butter again for these...
- Oh...to Be A Child Again
While making the cake for my father-in-law, Alex and Matt helped by unloading and reloading the dishwasher (it's mobile). As a reward, Alex got to lick chocolate mousse off a spatula as big as his head......
- Of Jellies And Things
I had every intention of entering this most recent IMBB: Jellied. I even had jellies made. But, my schedule was off, and I missed the deadline. No big; I can still share with you! I've been quite mad about fruity spreads lately, as if to prove my...
Cooking
The Sunday Quiz
The Sunday Doodle
Just curious, wondering, need to know...
1. How will you/did you spend Father's Day? Cookout, picnic, restaurant? Any special food traditions?
2. Do you know what the odds are of having more than one double-yolked egg in one carton of eggs?
3. Do you have any "cooking cheats"... shortcuts you take because it's easier and no one will ever know the difference?
4. If you were to indulge in a peanut butter sandwich, what would you have with it? Strawberry jam? Grape jelly? Cheese?
5. When loading the dishwasher, do you think the spoons and forks should go up (handle down) or down?
Leave your answers in the comments... I'll post mine on Tuesday. Have a great week, and happy Father's Day!
- Peanut Butter & Jelly Cookies: Recipe
No one likes airplane food. The best solution is clearly to bring your own eats. So what snacks do you bring on the plane? That's the question that was posed by Epicurious editor/blogger Tanya Steel a few weeks back, prior to her travels. Suggestions...
- The Sunday Quiz
The Sunday Doodle Just curious, wondering, need to know... 1. Do you know the difference between "Crushed Tomatoes" and "Ground Peeled Tomatoes"? Muir Glen sells both and to my eye they look exactly the same. 2. Do you eat breakfast cereal? For breakfast?...
- Mondays With Maida - Whole Wheat Peanut Butter Cookies
Page 143 in the old book / page 177 in the new book Another plain, but very good cookie. The twist here is that raw sugar is used, which contributes to the crunchy, crumbly texture of the cookies. I used a natural style peanut butter again for these...
- Oh...to Be A Child Again
While making the cake for my father-in-law, Alex and Matt helped by unloading and reloading the dishwasher (it's mobile). As a reward, Alex got to lick chocolate mousse off a spatula as big as his head......
- Of Jellies And Things
I had every intention of entering this most recent IMBB: Jellied. I even had jellies made. But, my schedule was off, and I missed the deadline. No big; I can still share with you! I've been quite mad about fruity spreads lately, as if to prove my...