Cooking
Recipe from Food & Wine...
Italian sausages (Boca sausages for me), cooked with smooshed black beans, adding shredded cheese, tomato, onion and lime juice.
Spread over a tortilla, top with cheese. Roll up and place in a baking dish; bake about fifteen minutes.
Tasty...the bean/sausage/cheese mixture is good, the tortillas were crispy, and the lime juice gave it just a bit of a 'bite'.
And pretty easy to make, too!
And don't forget---Blog Party #2, Tiki Party, is less than one week away! Be sure to get your info in by next Thursday, 22 September. You can leave a link in the comments, or email me at thehappysorceress at gmail dot com
- Roasted Corn & Black Bean Salad Recipe
This recipe for Roasted Corn and Black Bean Salad is brought to you by the fresh corn, leftover cotija cheese and a can of beans. And that lazy feeling that strikes during the Summer for something delicious yet easy. Like most everyone, I love fresh...
- Lime & Salt Tortilla Chips: Recipe
Corn tortillas come in such huge bags, I don't know how can you possibly use them all. Buying one of those packages, though they are cheap, is a major commitment in my house. It means weeks of enchiladas, tacos, chilaquiles and when I run out of...
- Layered Tortilla Casserole With Guacamole
This gloppy mess was good, took little time to make, and was practically a deconstructed chillaquiles. Getting a helping hand from store-bought items, this comes together in no time. Tortillas in a baking dish, topped with a mixture of refried (vegetarian)...
- Rigatoni With Sausage And Tomato Cream Sauce
Friday night's dinner: lucky me, Matt took over! A recipe from Food & Wine (you must be a subscriber or news stand buyer to access, so if you'd like the recipe, just let me know); Rigatoni with Sausage and Tomato Cream Sauce. We've had dishes...
- "you Can't Call It Cheating, She Reminds Me Of You"...a Breakfast Pizza
(Bonus points if you can name that song!) Monday's dinner was a 'cheat' meal. I so rarely prepare meals using store-bought goods, but (believe it or no) this recipe came from Vegetarian Times! Refrigerated crescent rolls for the crust, topped...
Cooking
Sausage and Black Bean Burritos
Recipe from Food & Wine...
Italian sausages (Boca sausages for me), cooked with smooshed black beans, adding shredded cheese, tomato, onion and lime juice.
Spread over a tortilla, top with cheese. Roll up and place in a baking dish; bake about fifteen minutes.
Tasty...the bean/sausage/cheese mixture is good, the tortillas were crispy, and the lime juice gave it just a bit of a 'bite'.
And pretty easy to make, too!
And don't forget---Blog Party #2, Tiki Party, is less than one week away! Be sure to get your info in by next Thursday, 22 September. You can leave a link in the comments, or email me at thehappysorceress at gmail dot com
- Roasted Corn & Black Bean Salad Recipe
This recipe for Roasted Corn and Black Bean Salad is brought to you by the fresh corn, leftover cotija cheese and a can of beans. And that lazy feeling that strikes during the Summer for something delicious yet easy. Like most everyone, I love fresh...
- Lime & Salt Tortilla Chips: Recipe
Corn tortillas come in such huge bags, I don't know how can you possibly use them all. Buying one of those packages, though they are cheap, is a major commitment in my house. It means weeks of enchiladas, tacos, chilaquiles and when I run out of...
- Layered Tortilla Casserole With Guacamole
This gloppy mess was good, took little time to make, and was practically a deconstructed chillaquiles. Getting a helping hand from store-bought items, this comes together in no time. Tortillas in a baking dish, topped with a mixture of refried (vegetarian)...
- Rigatoni With Sausage And Tomato Cream Sauce
Friday night's dinner: lucky me, Matt took over! A recipe from Food & Wine (you must be a subscriber or news stand buyer to access, so if you'd like the recipe, just let me know); Rigatoni with Sausage and Tomato Cream Sauce. We've had dishes...
- "you Can't Call It Cheating, She Reminds Me Of You"...a Breakfast Pizza
(Bonus points if you can name that song!) Monday's dinner was a 'cheat' meal. I so rarely prepare meals using store-bought goods, but (believe it or no) this recipe came from Vegetarian Times! Refrigerated crescent rolls for the crust, topped...