Cooking
Friday night's dinner: lucky me, Matt took over!
A recipe from Food & Wine (you must be a subscriber or news stand buyer to access, so if you'd like the recipe, just let me know); Rigatoni with Sausage and Tomato Cream Sauce.
We've had dishes like this before, but I'm always up for a new one.
Italian sausages (or Boca, thank you veddy much), cooked in garlic, onion, white wine, and tomatoes; then finished off with cream and dressed with some Parmesan.
I love this stuff. A bit spicy, warm, and filling.
And a perfect way to end a day that saw snowflakes in Eastern Tennessee.
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!
Tagged with
Food and Drink, Blogging, Pasta, Sausage
- Easy Is Good
I'd had Mark Bittman's Quick & Easy Recipes from The New York Times on my Amazon wish list for some time, and finally bought it a couple of weeks ago (it nicely padded out an order to get free shipping...yay Amazon!). During the summer, I got...
- Thank Goodness He Cooks, Too
Ever have those days...when you're bone-tired, and sitting up is an effort? I had one of those. Thankfully, Matt (with a little assistance from Alex) took over for dinner. Gemilli with Sweet Sausage and Spinach Nothing spectacular, but hey...a warm...
- What A Man, What A Man, What A Man, What A Mighty Good Man
Monday sucked. Doctor appointments, trips to the hospital, a sick Alex (just a cold), and a so-tired-I'm-falling-asleep-during-Sesame-Street me; not a good day. But I married a good man: Matt made dinner! A recipe we'd been meaning to make for...
- Pasta With Sausage, Basil And Mustard
Is it just me, or are we eating a lot of pasta lately?? Thursday, I was five inches past exhausted. After he came home from work, Matt took Alex out to do some grocery shopping, and I went to bed. Just one of those days. Just more proof of what a good...
- Tonight's Theme Is 'make Room'!
I'm planning to make ice cream this week. Having used the ice cream maker enough times, I knew I needed to freeze the cylinder ahead of time. Which isn't a big deal, until you've seen our freezer! Having no other options, I told Matt we needed...
Cooking
Rigatoni with Sausage and Tomato Cream Sauce
Friday night's dinner: lucky me, Matt took over!
A recipe from Food & Wine (you must be a subscriber or news stand buyer to access, so if you'd like the recipe, just let me know); Rigatoni with Sausage and Tomato Cream Sauce.
We've had dishes like this before, but I'm always up for a new one.
Italian sausages (or Boca, thank you veddy much), cooked in garlic, onion, white wine, and tomatoes; then finished off with cream and dressed with some Parmesan.
I love this stuff. A bit spicy, warm, and filling.
And a perfect way to end a day that saw snowflakes in Eastern Tennessee.
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!Tagged with
Food and Drink, Blogging, Pasta, Sausage
- Easy Is Good
I'd had Mark Bittman's Quick & Easy Recipes from The New York Times on my Amazon wish list for some time, and finally bought it a couple of weeks ago (it nicely padded out an order to get free shipping...yay Amazon!). During the summer, I got...
- Thank Goodness He Cooks, Too
Ever have those days...when you're bone-tired, and sitting up is an effort? I had one of those. Thankfully, Matt (with a little assistance from Alex) took over for dinner. Gemilli with Sweet Sausage and Spinach Nothing spectacular, but hey...a warm...
- What A Man, What A Man, What A Man, What A Mighty Good Man
Monday sucked. Doctor appointments, trips to the hospital, a sick Alex (just a cold), and a so-tired-I'm-falling-asleep-during-Sesame-Street me; not a good day. But I married a good man: Matt made dinner! A recipe we'd been meaning to make for...
- Pasta With Sausage, Basil And Mustard
Is it just me, or are we eating a lot of pasta lately?? Thursday, I was five inches past exhausted. After he came home from work, Matt took Alex out to do some grocery shopping, and I went to bed. Just one of those days. Just more proof of what a good...
- Tonight's Theme Is 'make Room'!
I'm planning to make ice cream this week. Having used the ice cream maker enough times, I knew I needed to freeze the cylinder ahead of time. Which isn't a big deal, until you've seen our freezer! Having no other options, I told Matt we needed...