Cooking
Tonight's theme is 'Make Room'!
I'm planning to make ice cream this week. Having used the ice cream maker enough times, I knew I needed to freeze the cylinder ahead of time. Which isn't a big deal, until you've
seen our freezer!
Having no other options, I told Matt we needed to clear some things out of there; I had a feeling we'd both forgotten what was actually in there.
I used up a lone sheet of puff pastry with some Veat 'chicken', smoked Gouda and veggie bacon, as well as cooking up some frozen hash browns, just to get them out of there.
I suggested to Matt that he make some pasta, with left-over arrabiata sauce, and some sausage from the freezer. He liked the idea, and used a mint lamb sausage.
He got a good, spicy dish (that sauce is
hot, you know), as well as lunch for tomorrow. And I got enough freeze space to chill the ice cream maker!
So, look for an ice cream post, as well as some Mediterranean dishes, coming up.
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Dining With The Bloggers - June 8th
I think summer arrived yesterday. We had a blazing hot and humid day - as is typical of DC summers - capped by a dramatic thunderstorm in the evening. Thanks to Dining with the Bloggers (and more specifically, Reid), I had the perfect summer evening...
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Cherry And Chocolate Chip Ice Cream
Since my sister was making the cake for our birthday celebration last Saturday, I decided I would make some ice cream. I got my ice cream maker a couple of months ago and I love it. Up until now, I had been focusing on making low-fat...
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Lightbulb Moment
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Rigatoni With Sausage And Tomato Cream Sauce
Friday night's dinner: lucky me, Matt took over! A recipe from Food & Wine (you must be a subscriber or news stand buyer to access, so if you'd like the recipe, just let me know); Rigatoni with Sausage and Tomato Cream Sauce. We've had dishes...
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The Glace-a-tron 6000
Photo by Melissa Schneider. Our new ice cream maker has an official model number, the Cuisinart ICE-50BC. But I started calling it the Glace-A-Tron 6000 after I unwrapped the hulking, stainless-steel appliance, a birthday present from my mom. I...
Cooking