Cooking
This gloppy mess was good, took little time to make, and was practically a deconstructed chillaquiles.
Getting a helping hand from store-bought items, this comes together in no time.
Tortillas in a baking dish, topped with a mixture of refried (vegetarian) beans & salsa, then shredded cheese (Monterey Jack). More tortillas, salsa, and cheese; bake.
Serve with guac; just avocados mashed with lime juice and pepper.
Doesn't take much to fill up on this. I barely finished my portion-sized portion. But with flavor and add-in options, and ease of preparation, this is definitely a do-again recipe.
You're invited to celebrate Blog Party's 3rd anniversary! Help make this a fantastic party, and bring your Blogger's Choice entries to thehappysorceress at gmail dot com no later than Thursday, 24 July. Hope to see you there!
Tagged with: Food and Drink + Vegetarian + Casserole + Legumes + Salsa + Tortillas + Cookbooks + Guacamole + Cheese + Avocados
- Lime & Salt Tortilla Chips: Recipe
Corn tortillas come in such huge bags, I don't know how can you possibly use them all. Buying one of those packages, though they are cheap, is a major commitment in my house. It means weeks of enchiladas, tacos, chilaquiles and when I run out of...
- Egg Salad
You may have noticed...we've been on a bit of a 'good yet simple' kick around here. I don't know the exact cause; perhaps the weather was too hot & humid. Maybe it was the batch of cookbooks I grabbed when planning menus. Whatever the...
- Super-simple Soup
This is so easy. It's almost ridiculous how simple this soup is. And yet, for so little effort, you get an amazing dish. Another recipe from Quick-Fix Vegetarian, this Chickpea & Tomato Soup with Ditalini had us saying, repeatedly, 'this is so...
- Chipotle Chicken Burritos
With food magazines, it can often be hit-or-miss. Some issues practically flower with sticky tabs, leaving us the difficult task of deciding which delicious-sounding recipe to try first. Other months, just one or two grab our attention. There's absolutely...
- Sausage And Black Bean Burritos
Recipe from Food & Wine... Italian sausages (Boca sausages for me), cooked with smooshed black beans, adding shredded cheese, tomato, onion and lime juice. Spread over a tortilla, top with cheese. Roll up and place in a baking dish; bake about fifteen...
Cooking
Layered Tortilla Casserole with Guacamole
This gloppy mess was good, took little time to make, and was practically a deconstructed chillaquiles.
Getting a helping hand from store-bought items, this comes together in no time.
Tortillas in a baking dish, topped with a mixture of refried (vegetarian) beans & salsa, then shredded cheese (Monterey Jack). More tortillas, salsa, and cheese; bake.
Serve with guac; just avocados mashed with lime juice and pepper.
Doesn't take much to fill up on this. I barely finished my portion-sized portion. But with flavor and add-in options, and ease of preparation, this is definitely a do-again recipe.
You're invited to celebrate Blog Party's 3rd anniversary! Help make this a fantastic party, and bring your Blogger's Choice entries to thehappysorceress at gmail dot com no later than Thursday, 24 July. Hope to see you there!
Tagged with: Food and Drink + Vegetarian + Casserole + Legumes + Salsa + Tortillas + Cookbooks + Guacamole + Cheese + Avocados
- Lime & Salt Tortilla Chips: Recipe
Corn tortillas come in such huge bags, I don't know how can you possibly use them all. Buying one of those packages, though they are cheap, is a major commitment in my house. It means weeks of enchiladas, tacos, chilaquiles and when I run out of...
- Egg Salad
You may have noticed...we've been on a bit of a 'good yet simple' kick around here. I don't know the exact cause; perhaps the weather was too hot & humid. Maybe it was the batch of cookbooks I grabbed when planning menus. Whatever the...
- Super-simple Soup
This is so easy. It's almost ridiculous how simple this soup is. And yet, for so little effort, you get an amazing dish. Another recipe from Quick-Fix Vegetarian, this Chickpea & Tomato Soup with Ditalini had us saying, repeatedly, 'this is so...
- Chipotle Chicken Burritos
With food magazines, it can often be hit-or-miss. Some issues practically flower with sticky tabs, leaving us the difficult task of deciding which delicious-sounding recipe to try first. Other months, just one or two grab our attention. There's absolutely...
- Sausage And Black Bean Burritos
Recipe from Food & Wine... Italian sausages (Boca sausages for me), cooked with smooshed black beans, adding shredded cheese, tomato, onion and lime juice. Spread over a tortilla, top with cheese. Roll up and place in a baking dish; bake about fifteen...