Cooking
Neat. How this happened is somewhat convoluted, but I will now be writing a weekly "what's up at the farmer's markets" post for SFist, the ultimate guide to all things Bay Area. The entries will focus on seasonal ingredients and what to do with them, single producers, or even reviews of farmer's markets throughout the Bay Area. I'm open to hearing everyone's ideas about what you'd like to see. It's the kind of feature I've thought of doing here at OWF, but this gives me focus and a schedule to ensure it will happen. My first post is up now, but I'll probably be posting on Tuesdays in the future. Wary readers might wonder how I will juggle this along with my full-time job, my professional freelance writing, and my own blog. Well, that's a good question, and I don't know the answer. Hopefully none will suffer. The style of my SFist entries and my OWF entries are fairly different, so I'm not worried about competing with this blog in terms of content. I'm also adding a link to the sidebar that will always point to my latest SFist piece. That way you can navigate to it quickly. Let me hear your thoughts, either here or at SFist!
- Garlic On Sfist
Photo by Melissa Schneider. Research a topic once, write about it many times. It's the freelance writer's motto. So what to do with all the garlic knowledge I picked up for my Art of Eating garlic blurb? Write about everyone's favorite...
- Simple Summer Supper
Photo by Melissa Schneider. In my latest piece for SFist, I urge readers to get out to the farmer's markets, and offer a small assortment of ideas for the produce they might bring home....
- Pluots And Plumcots And Apriums, Oh My!
You can't miss the seemingly endless array of plum-apricot hybrids on display at farmer's markets. What are they? How did they get there? Find out by reading my latest post for SFist. ...
- That Time Of The Week
My latest piece for SFist is up. It's about yau choy, which I had never cooked with before. And thanks go to Winnie for offering expert advice on the vegetable. Here's a link to the post. A writeup on a dinner party coming soon. I haven't...
- Sfist Tuesday
My latest SFist piece is available here. More posts coming to this site soon (including more about that symposium); I'm just a bit caught up with work (or, not caught up, depending on how you look at it). ...
Cooking
Roving SFistian
Neat. How this happened is somewhat convoluted, but I will now be writing a weekly "what's up at the farmer's markets" post for SFist, the ultimate guide to all things Bay Area. The entries will focus on seasonal ingredients and what to do with them, single producers, or even reviews of farmer's markets throughout the Bay Area. I'm open to hearing everyone's ideas about what you'd like to see. It's the kind of feature I've thought of doing here at OWF, but this gives me focus and a schedule to ensure it will happen. My first post is up now, but I'll probably be posting on Tuesdays in the future. Wary readers might wonder how I will juggle this along with my full-time job, my professional freelance writing, and my own blog. Well, that's a good question, and I don't know the answer. Hopefully none will suffer. The style of my SFist entries and my OWF entries are fairly different, so I'm not worried about competing with this blog in terms of content. I'm also adding a link to the sidebar that will always point to my latest SFist piece. That way you can navigate to it quickly. Let me hear your thoughts, either here or at SFist!
- Garlic On Sfist
Photo by Melissa Schneider. Research a topic once, write about it many times. It's the freelance writer's motto. So what to do with all the garlic knowledge I picked up for my Art of Eating garlic blurb? Write about everyone's favorite...
- Simple Summer Supper
Photo by Melissa Schneider. In my latest piece for SFist, I urge readers to get out to the farmer's markets, and offer a small assortment of ideas for the produce they might bring home....
- Pluots And Plumcots And Apriums, Oh My!
You can't miss the seemingly endless array of plum-apricot hybrids on display at farmer's markets. What are they? How did they get there? Find out by reading my latest post for SFist. ...
- That Time Of The Week
My latest piece for SFist is up. It's about yau choy, which I had never cooked with before. And thanks go to Winnie for offering expert advice on the vegetable. Here's a link to the post. A writeup on a dinner party coming soon. I haven't...
- Sfist Tuesday
My latest SFist piece is available here. More posts coming to this site soon (including more about that symposium); I'm just a bit caught up with work (or, not caught up, depending on how you look at it). ...