Cooking
Photo by Melissa Schneider.
- Risotto On Sfist
Photo by Melissa Schneider. When Melissa and I first started dating, risotto was my main dish. I still make it often, and I decided to write a risotto tutorial for SFist this week. Let me know what you think....
- Hardneck Garlic In The Art Of Eating
I have a small piece about hardneck garlic in issue 72 of The Art of Eating. When I discovered hardneck garlic two years ago, I wanted to do a piece about how chefs take advantage of the different tastes of these more flavorful bulbs. The problem is:...
- Sfist: Chevre Chase
Photo by Melissa Schneider. Spring has sprung, and I celebrated May's arrival with an ode to goat cheese on SFist. IMBB write-up coming soon. I promise....
- Little Tiny Cabbages
Photo by Melissa Schneider. I used to not like Brussels sprouts. This might have been because my dad once fed me one that was covered in chocolate. That kind of thing tends to scar one. Long-time readers may remember how Brussels sprouts won me...
- Oysters On Sfist: Heroes On The Half Shell
Photo by Melissa Schneider. With all the holiday madness, I worried I wouldn't have time to cook anything for SFist. Fortunately, we passed by the Hog Island Oyster stall. Read my post on SFist to get a mini shucking tutorial....
Cooking
Garlic on SFist
Photo by Melissa Schneider.
Research a topic once, write about it many times. It's the freelance writer's motto. So what to do with all the garlic knowledge I picked up for my Art of Eating garlic blurb? Write about everyone's favorite aromatic for SFist, of course. Hardneck garlic is in season now, and I wanted to tell my readers to keep an eye out for this more flavorful version.
- Risotto On Sfist
Photo by Melissa Schneider. When Melissa and I first started dating, risotto was my main dish. I still make it often, and I decided to write a risotto tutorial for SFist this week. Let me know what you think....
- Hardneck Garlic In The Art Of Eating
I have a small piece about hardneck garlic in issue 72 of The Art of Eating. When I discovered hardneck garlic two years ago, I wanted to do a piece about how chefs take advantage of the different tastes of these more flavorful bulbs. The problem is:...
- Sfist: Chevre Chase
Photo by Melissa Schneider. Spring has sprung, and I celebrated May's arrival with an ode to goat cheese on SFist. IMBB write-up coming soon. I promise....
- Little Tiny Cabbages
Photo by Melissa Schneider. I used to not like Brussels sprouts. This might have been because my dad once fed me one that was covered in chocolate. That kind of thing tends to scar one. Long-time readers may remember how Brussels sprouts won me...
- Oysters On Sfist: Heroes On The Half Shell
Photo by Melissa Schneider. With all the holiday madness, I worried I wouldn't have time to cook anything for SFist. Fortunately, we passed by the Hog Island Oyster stall. Read my post on SFist to get a mini shucking tutorial....