Cooking
Photo by Melissa Schneider.I used to not like Brussels sprouts. This might have been because my dad once fed me one that was covered in chocolate. That kind of thing tends to scar one.
Long-time readers may remember how Brussels sprouts won me over. The conversion seems to be complete, since I sought them out to write my weekly SFist post.
- Brussels Sprouts And Miso Dressing Recipe
Add to my list of New Year's resolutions, use more condiments and ingredients lurking in the fridge. My refrigerator is packed with Chinese sauces, jams and jellies, and various sauces and mustards. Sometimes I barely have room for anything else!...
- Brussels Sprouts With Brown Butter & Hazelnuts Recipe
If Lee had to choose one vegetable for the rest of his life, it would be brussels sprouts. Winter is not my favorite time of year when it comes to fresh produce, but I have to admit, it is partially redeemed simply because it's brussels sprout season....
- Brussels Sprout Slaw With Apples & Walnuts Recipe
This brussels sprout salad recipe is perfect for lovers and haters of the little cabbage-looking sprout. The flavor is so mild, that it barely has any cabbage flavor. Because the brussels sprouts are shredded, guests might not even know they are the...
- Garlic On Sfist
Photo by Melissa Schneider. Research a topic once, write about it many times. It's the freelance writer's motto. So what to do with all the garlic knowledge I picked up for my Art of Eating garlic blurb? Write about everyone's favorite...
- Maybe
I don't like Brussels sprouts. I have repeated this mantra for as long as I can remember. And yet. There is a picture in Thomas Keller's Bouchon that beckons me. The picture shows a piece of duck confit resting on a bed of Brussels sprouts....
Cooking
Little Tiny Cabbages
Photo by Melissa Schneider.
Long-time readers may remember how Brussels sprouts won me over. The conversion seems to be complete, since I sought them out to write my weekly SFist post.
- Brussels Sprouts And Miso Dressing Recipe
Add to my list of New Year's resolutions, use more condiments and ingredients lurking in the fridge. My refrigerator is packed with Chinese sauces, jams and jellies, and various sauces and mustards. Sometimes I barely have room for anything else!...
- Brussels Sprouts With Brown Butter & Hazelnuts Recipe
If Lee had to choose one vegetable for the rest of his life, it would be brussels sprouts. Winter is not my favorite time of year when it comes to fresh produce, but I have to admit, it is partially redeemed simply because it's brussels sprout season....
- Brussels Sprout Slaw With Apples & Walnuts Recipe
This brussels sprout salad recipe is perfect for lovers and haters of the little cabbage-looking sprout. The flavor is so mild, that it barely has any cabbage flavor. Because the brussels sprouts are shredded, guests might not even know they are the...
- Garlic On Sfist
Photo by Melissa Schneider. Research a topic once, write about it many times. It's the freelance writer's motto. So what to do with all the garlic knowledge I picked up for my Art of Eating garlic blurb? Write about everyone's favorite...
- Maybe
I don't like Brussels sprouts. I have repeated this mantra for as long as I can remember. And yet. There is a picture in Thomas Keller's Bouchon that beckons me. The picture shows a piece of duck confit resting on a bed of Brussels sprouts....