Cooking
or, fairly good-for-you food
More to come...
Celebrate Blog Party's Two-Year Anniversary! That's right, this month brings us Blog Party#24, and this time, it's all about you. It's Blogger's Choice! Make any kind of appetizer AND cocktail, and get those entries to me no later than Thursday, 19 July. Let's make this party the best one yet!
Tagged with: Food and Drink + Salads + Eggs + Cookbooks + Vegetarian + Recipes
- Egg Salad
You may have noticed...we've been on a bit of a 'good yet simple' kick around here. I don't know the exact cause; perhaps the weather was too hot & humid. Maybe it was the batch of cookbooks I grabbed when planning menus. Whatever the...
- Blog Party#36: Blogger's Choice
It's here! Blog Party's third anniversary!!! Can you believe it? Our 36th party...it seems like only yesterday we were prepping our first appetizers and shaking up the very first martinis! But in fact, it's been three years. Three fantastic...
- Trying A Bit Too Hard
Fried Egg & Cheese BLT This came from one of the many cooking magazines that show up in my mailbox each month. I can't remember which. And while I applaud the idea, it really was a bit too much. I mean, the BLT is a pretty perfect food, as is. Adding...
- Spaghetti With Chorizo & Almonds
Still mining my magazines, this fantastic dish came from a recent Gourmet. This recipe treats the spaghetti like rice, and it's amazing. I made two versions. One pot for Matt, the other for me. No way I was missing out on this. Thinly sliced garlic...
- Just A Reminder...
Blog Party #12 is THIS Saturday!!! There are still a few more days to get those entries in, and don't forget: we're celebrating a full year of appetizers and cocktails with a Passport Party. This month, we're traveling to our favorite places...
Cooking
Poached Egg Salad
or, fairly good-for-you food
More to come...
Celebrate Blog Party's Two-Year Anniversary! That's right, this month brings us Blog Party#24, and this time, it's all about you. It's Blogger's Choice! Make any kind of appetizer AND cocktail, and get those entries to me no later than Thursday, 19 July. Let's make this party the best one yet!
Tagged with: Food and Drink + Salads + Eggs + Cookbooks + Vegetarian + Recipes
- Egg Salad
You may have noticed...we've been on a bit of a 'good yet simple' kick around here. I don't know the exact cause; perhaps the weather was too hot & humid. Maybe it was the batch of cookbooks I grabbed when planning menus. Whatever the...
- Blog Party#36: Blogger's Choice
It's here! Blog Party's third anniversary!!! Can you believe it? Our 36th party...it seems like only yesterday we were prepping our first appetizers and shaking up the very first martinis! But in fact, it's been three years. Three fantastic...
- Trying A Bit Too Hard
Fried Egg & Cheese BLT This came from one of the many cooking magazines that show up in my mailbox each month. I can't remember which. And while I applaud the idea, it really was a bit too much. I mean, the BLT is a pretty perfect food, as is. Adding...
- Spaghetti With Chorizo & Almonds
Still mining my magazines, this fantastic dish came from a recent Gourmet. This recipe treats the spaghetti like rice, and it's amazing. I made two versions. One pot for Matt, the other for me. No way I was missing out on this. Thinly sliced garlic...
- Just A Reminder...
Blog Party #12 is THIS Saturday!!! There are still a few more days to get those entries in, and don't forget: we're celebrating a full year of appetizers and cocktails with a Passport Party. This month, we're traveling to our favorite places...