On Pause for a Moment...
Cooking

On Pause for a Moment...



There was a couple tranquil days by Vesterhavet...

I gave you post on post on post for 24 days, and then - nothing. I am just a tease, aren't I?

I have been sucked into the vacuum that is preparing for yet another exam. Come the end of this month, when the exams are all over, I will have, oh joy of joys, time again. Especially seeing I have taken next semester off, to join a research project. Hopefully, there'll be time to do all of the things I would like to in the kitchen. Like get those 2007 foodie dares out of the way. And embark on the ones for 2008, which could include... Well, what? I'll tell you. Later. If you have suggestions for me, please leave them in the comments.

Enjoy January!:)





- Blog Party#30: Veggie-friendly
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- The City That Never Sleeps
You might remember that we're heading to New York soon. We'll be in Long Island for a couple days, touring wineries before Lenn and I teach a class at Stony Brook. Then we'll be in NYC proper for several days before heading to Bern's in...

- [dansk] Will Need Havregrynskugler
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } I love the wee little hours. The ones late, late in the night - some may call them...

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.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } It's 9.30 a.m., Martin just left for work and I snuck my computer with me...

- Red, White & Blue - Here We Come!
Guess what...? We're leaving Tuesday morning. Tuesday evening, we'll set foot on American soil, and we won't leave until 88 days later. Man, I can't wait!!:-) For those of you that read Danish, I've started a blog in my native tongue,...



Cooking








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