Cooking
I'd wanted to do a big breakfast for Christmas day. That just didn't happen.
I did manage to pull something together for New Year's, though.
One of my favorite things, Breakfast Pocket Sandwiches. Onions and bulk pork (or veggie version) sausage cooked together. Add scrambled eggs, and hash browns, milk, and some spices. Cook till eggs set, cover with shredded Cheddar.
The filling then goes on to a slightly sweet dough, which is folded over and formed into 'pockets'. Bake till golden.
I love, love, these things. There's always extra filling, which re-heats well.
I also made Gingerbread Pancakes, which I served with my homemade Lemon Marmalade.
Some veggie bacon for Alex and me, and the real stuff for Matt, grapefruit juice and tea, and we had a lovely meal.
Hope you had a great start to the new year!
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!
Tagged with
Food and Drink, Blogging, Events, New Year's, Brunch
- Wartime Wednesdays: Baked Eggs In Bacon
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- Hot Breakfast
Almost forgot about this one. From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor. Really neat, and not too difficult to pull together...
- Spiced Buttermilk Scones With Marmalade
I don't think I've made any breakfast treats for Matt since before the holidays. A girl can burn out after two big family meals, you know. But Wednesday night, I found a recipe for Spiced Buttermilk Scones with Marmalade, and knew that not only...
- Oh, To Be In Buenos Aires...
I assume. Never been. But it sure sounds nice, doesn't it? Monday's dinner: Scrambled Eggs with Chicken, Ham and Potatoes, from Food & Wine. Two versions; one made with Serrano ham and roasted chicken for Matt, and another using Lightlife Veggie...
Cooking
New Year's Brunch
I'd wanted to do a big breakfast for Christmas day. That just didn't happen.
I did manage to pull something together for New Year's, though.
One of my favorite things, Breakfast Pocket Sandwiches. Onions and bulk pork (or veggie version) sausage cooked together. Add scrambled eggs, and hash browns, milk, and some spices. Cook till eggs set, cover with shredded Cheddar.
The filling then goes on to a slightly sweet dough, which is folded over and formed into 'pockets'. Bake till golden.
I love, love, these things. There's always extra filling, which re-heats well.
I also made Gingerbread Pancakes, which I served with my homemade Lemon Marmalade.
Some veggie bacon for Alex and me, and the real stuff for Matt, grapefruit juice and tea, and we had a lovely meal.
Hope you had a great start to the new year!
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!Tagged with
Food and Drink, Blogging, Events, New Year's, Brunch
- Wartime Wednesdays: Baked Eggs In Bacon
Eggs Are Valuable Food Eggs are valuable sources of proteins, iron, vitamins A, B & D; use them freely as long as their cost is reasonable. Only the usual seasonal fluctuations in price are expected but if larege amounts are fried and shipped abroad...
- Wartime Wednesday: Egg & Bacon Cornbread Breakfast Sandwich
Simple Menus Breakfast Strawberries with CreamBaked PearsCorn FlakesFrench ToastGraham MuffinsMaple SyrupCoffee MilkCoffee Milk Stewed ApricotsSliced OrangesCorn-meal MushScrambled Eggs & BaconButtered Toast ToastCoffee MilkCoffee Milk...
- Hot Breakfast
Almost forgot about this one. From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor. Really neat, and not too difficult to pull together...
- Spiced Buttermilk Scones With Marmalade
I don't think I've made any breakfast treats for Matt since before the holidays. A girl can burn out after two big family meals, you know. But Wednesday night, I found a recipe for Spiced Buttermilk Scones with Marmalade, and knew that not only...
- Oh, To Be In Buenos Aires...
I assume. Never been. But it sure sounds nice, doesn't it? Monday's dinner: Scrambled Eggs with Chicken, Ham and Potatoes, from Food & Wine. Two versions; one made with Serrano ham and roasted chicken for Matt, and another using Lightlife Veggie...