Cooking
Almost forgot about this one.
From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor.
Really neat, and not too difficult to pull together (although waking up that extra twenty minutes to cook the bacon was kind of a drag).
Not much else to say...since I made it weeks ago!
Blogging by Mail, the Holiday Edition, is going on now! Sign-ups will be open until 16 November.
Blog Party#16 is coming, and this month, we're turning our favorite take-out foods into cocktail party fare! Browse those take-out menus, and get your entries to me by Thursday, 16 November...early is always good...by leaving a link here in the comments, or firing off an email to thehappysorceress at gmail dot com. Tell a friend, and hope to see you there!
Tagged with: Food & Drink + Donna Hay + Breakfast + Eggs + Bacon + Puff Pastry
- Pain Au Chocolat
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To test an egg for freshness, place it in a glass of water. If the egg falls to the bottom of the glass and lies on it's side, it is a fresh egg; if the large end rises slightly, the egg is somewhat stale; if it stands on end or floats, it is very...
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Cooking
Hot Breakfast
Almost forgot about this one.
From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor.
Really neat, and not too difficult to pull together (although waking up that extra twenty minutes to cook the bacon was kind of a drag).
Not much else to say...since I made it weeks ago!
Blogging by Mail, the Holiday Edition, is going on now! Sign-ups will be open until 16 November.
Blog Party#16 is coming, and this month, we're turning our favorite take-out foods into cocktail party fare! Browse those take-out menus, and get your entries to me by Thursday, 16 November...early is always good...by leaving a link here in the comments, or firing off an email to thehappysorceress at gmail dot com. Tell a friend, and hope to see you there!
Tagged with: Food & Drink + Donna Hay + Breakfast + Eggs + Bacon + Puff Pastry
- Pain Au Chocolat
It would seem I'm not supposed to get any sleep on Sunday nights. Something I've been wanting to do for ages now; make my own croissants and/or pain au chocolat. Since Matt's about ready to celebrate a birthday, and because he's quite...
- Wartime Wednesday: Cheese Omelet And Hash Browns
To test an egg for freshness, place it in a glass of water. If the egg falls to the bottom of the glass and lies on it's side, it is a fresh egg; if the large end rises slightly, the egg is somewhat stale; if it stands on end or floats, it is very...
- Fall Pancakes For The Fruit-impaired
Although there have been some bizarre spikes in temperature (and I'd appreciate it if Mother Nature would make up her mind already...hot or cold? Pick one, already!), it is officially Autumn. I very much want to incorporate fall flavors into my cooking...
- More Halloween
Chunky Chili with Bone Breadsticks Because in this house, there's no such thing as too much Halloween-ing. Just some random food-related photos. Batty Pasta in Red Sauce with, of course, Garlic Bread! And a rather nice shot of the skulls, shortly...
- Wdb: War & Peace
Doolin and Donegal, in times of war and peace. And Wicklow, wisely staying out of it. Sweetnicks has more puppy cuteness for you Sunday night... Blogging by Mail, the Holiday Edition, is going on now! Sign-ups will be open until 16...