Cooking
Doolin and Donegal, in times of war and peace.
And Wicklow, wisely staying out of it.
Sweetnicks has more puppy cuteness for you Sunday night...
Blogging by Mail, the Holiday Edition, is going on now! Sign-ups will be open until 16 November.
Blog Party#16 is coming, and this month, we're turning our favorite take-out foods into cocktail party fare! Browse those take-out menus, and get your entries to me by Thursday, 16 November...early is always good...by leaving a link here in the comments, or firing off an email to thehappysorceress at gmail dot com. Tell a friend, and hope to see you there!
Tagged with: Food & Drink + WDB + Puppies + Dogs
- The Best Fried Chicken In The Us Of A
(The opinions expressed in the recipe are from the author, and not necessarily those of the Happy Sorceress or her editing staff) From Collector's Press Retro Diner, a very good fried chicken recipe, although I hesitate to call it 'the best'....
- Pain Au Chocolat
It would seem I'm not supposed to get any sleep on Sunday nights. Something I've been wanting to do for ages now; make my own croissants and/or pain au chocolat. Since Matt's about ready to celebrate a birthday, and because he's quite...
- Hot Breakfast
Almost forgot about this one. From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor. Really neat, and not too difficult to pull together...
- Fall Pancakes For The Fruit-impaired
Although there have been some bizarre spikes in temperature (and I'd appreciate it if Mother Nature would make up her mind already...hot or cold? Pick one, already!), it is officially Autumn. I very much want to incorporate fall flavors into my cooking...
- More Halloween
Chunky Chili with Bone Breadsticks Because in this house, there's no such thing as too much Halloween-ing. Just some random food-related photos. Batty Pasta in Red Sauce with, of course, Garlic Bread! And a rather nice shot of the skulls, shortly...
Cooking
WDB: War & Peace
Doolin and Donegal, in times of war and peace.
And Wicklow, wisely staying out of it.
Sweetnicks has more puppy cuteness for you Sunday night...
Blogging by Mail, the Holiday Edition, is going on now! Sign-ups will be open until 16 November.
Blog Party#16 is coming, and this month, we're turning our favorite take-out foods into cocktail party fare! Browse those take-out menus, and get your entries to me by Thursday, 16 November...early is always good...by leaving a link here in the comments, or firing off an email to thehappysorceress at gmail dot com. Tell a friend, and hope to see you there!
Tagged with: Food & Drink + WDB + Puppies + Dogs
- The Best Fried Chicken In The Us Of A
(The opinions expressed in the recipe are from the author, and not necessarily those of the Happy Sorceress or her editing staff) From Collector's Press Retro Diner, a very good fried chicken recipe, although I hesitate to call it 'the best'....
- Pain Au Chocolat
It would seem I'm not supposed to get any sleep on Sunday nights. Something I've been wanting to do for ages now; make my own croissants and/or pain au chocolat. Since Matt's about ready to celebrate a birthday, and because he's quite...
- Hot Breakfast
Almost forgot about this one. From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor. Really neat, and not too difficult to pull together...
- Fall Pancakes For The Fruit-impaired
Although there have been some bizarre spikes in temperature (and I'd appreciate it if Mother Nature would make up her mind already...hot or cold? Pick one, already!), it is officially Autumn. I very much want to incorporate fall flavors into my cooking...
- More Halloween
Chunky Chili with Bone Breadsticks Because in this house, there's no such thing as too much Halloween-ing. Just some random food-related photos. Batty Pasta in Red Sauce with, of course, Garlic Bread! And a rather nice shot of the skulls, shortly...