Cooking
This tiny dessert ended one of the meals I prepared for Grammy during her stay at Chez Stephanie.
Along with a Paper Wrapped Salmon (from Donna Hay), a salad of mixed greens, and wild rice, there were individual lemon tarts. Prepared pie crust, cut to fit a muffin tin, topped with a strongly lemon-flavored custard, and baked till set. Top with meringue and set under the broiler until browned.
Perfect size, and intensely lemon. Served with vanilla ice cream, Grammy loved it...which is appropriate, as all grandmother's seem to love lemon.
- Lemon Cottage Cheese Pancakes: Recipe
When I was growing up we always had cookies in the house. Some of my favorites were almond windmills, raisin biscuits and lemon coolers. Lemon coolers were really yummy lemon cookies with powdered sugar and they came in a bright green and yellow box....
- Imbb 16 - Blueberry Meringues
I'm not sure the world really needed a blueberry meringue, and I have to admit my motives weren't entirely pure when I hit upon the idea. I was trying to think of something for this month's IMBB, which is hosted by Viv of Seattle Bon Vivant...
- In My Heart: Livestrong With A Taste Of Yellow 2010
I could write something poetic here. That's never been my style. So I'll stick to the facts. Cancer stalks the women in my family. On both sides. My Grammy is one of five girls; all five battled at least one form of cancer. More than one found...
- When Life Gives You Lemons, Find Someone Who Has Vodka And Throw A Party.
Or in my case, you make Lemon Poppyseed Muffins. Third recipe from this book. The zest of two rather large lemons, two tablespoons of freshly-squeezed lemon juice, and 2/3 cup lemon-sugar (see above...if you can); you'd think this would a be a seriously...
- Irish Food For My Irish Grammy
My grandmother came down for a visit last week/weekend. It had been more than a year since I'd last seen her, so I was pretty happy about the visit. I made sure to feed her well, and on the final night of her trip, I cooked up an Irish dinner. Boille-stuffed...
Cooking
Miniature Lemon Meringue Tartlets
This tiny dessert ended one of the meals I prepared for Grammy during her stay at Chez Stephanie.
Along with a Paper Wrapped Salmon (from Donna Hay), a salad of mixed greens, and wild rice, there were individual lemon tarts. Prepared pie crust, cut to fit a muffin tin, topped with a strongly lemon-flavored custard, and baked till set. Top with meringue and set under the broiler until browned.
Perfect size, and intensely lemon. Served with vanilla ice cream, Grammy loved it...which is appropriate, as all grandmother's seem to love lemon.
- Lemon Cottage Cheese Pancakes: Recipe
When I was growing up we always had cookies in the house. Some of my favorites were almond windmills, raisin biscuits and lemon coolers. Lemon coolers were really yummy lemon cookies with powdered sugar and they came in a bright green and yellow box....
- Imbb 16 - Blueberry Meringues
I'm not sure the world really needed a blueberry meringue, and I have to admit my motives weren't entirely pure when I hit upon the idea. I was trying to think of something for this month's IMBB, which is hosted by Viv of Seattle Bon Vivant...
- In My Heart: Livestrong With A Taste Of Yellow 2010
I could write something poetic here. That's never been my style. So I'll stick to the facts. Cancer stalks the women in my family. On both sides. My Grammy is one of five girls; all five battled at least one form of cancer. More than one found...
- When Life Gives You Lemons, Find Someone Who Has Vodka And Throw A Party.
Or in my case, you make Lemon Poppyseed Muffins. Third recipe from this book. The zest of two rather large lemons, two tablespoons of freshly-squeezed lemon juice, and 2/3 cup lemon-sugar (see above...if you can); you'd think this would a be a seriously...
- Irish Food For My Irish Grammy
My grandmother came down for a visit last week/weekend. It had been more than a year since I'd last seen her, so I was pretty happy about the visit. I made sure to feed her well, and on the final night of her trip, I cooked up an Irish dinner. Boille-stuffed...