Cooking
Or in my case, you make Lemon Poppyseed Muffins.
Third recipe from this book. The zest of two rather large lemons, two tablespoons of freshly-squeezed lemon juice, and 2/3 cup lemon-sugar (see above...if you can); you'd think this would a be a seriously lemon-y muffin, right?
According to Matt, not so much.
Still, they're big, filling, and keep Alex going all morning. Maybe not first prize winners, but not bad. Next to try: Cornmeal-Jalapeno Muffins.
Tagged with: Food and Drink, Muffins, Baking, Lemons, Breakfast, Cookbooks
- All About Meyer Lemons
If you like the tang of lemons, but not the pucker, Meyer lemons are for you. They are not nearly as tart as conventional lemons, and their peel is slightly sweet. Like a regular lemon perfected, the color and juice are amped up and the peel is thinned...
- Cranberry Zinger Muffins Recipe
Today is the 13th edition of Is My Blog Burning hosted by Maki of I Was Just Really Very Hungry. Check out her site for a complete listing of participants. Baking muffins is a great way to start the day. The smell and warmth fills the house and the muffins...
- Fresh Ginger Muffins
I've been a neglectful wife. A good wife takes care of her husband, being sure to meet his needs. And I've been lacking in that area lately. Hey, gutter-brain; you can cut that out right now. I'm talking about breakfast. I've already...
- Finally, As Promised:jalapeno-cornmeal Muffins
Indira's been waiting, and here they are! Muffins for Matt, three jalapenos, minced, cornmeal, flour, buttermilk, and mashed potatoes (recipe calls for zucchini, but ours went bad), topped with grated cheese (Asiago), and baked till dry and firm....
- Morocco Is Calling...
Now that we have our tagine, we're making plans for more Moroccan dishes. One of the things we noticed was how many recipes call for preserved lemons. Ha, ha...that's a good one. Odds are, most people in the States won't have a jar of preserved...
Cooking
When life gives you lemons, find someone who has vodka and throw a party.
Or in my case, you make Lemon Poppyseed Muffins.
Third recipe from this book. The zest of two rather large lemons, two tablespoons of freshly-squeezed lemon juice, and 2/3 cup lemon-sugar (see above...if you can); you'd think this would a be a seriously lemon-y muffin, right?
According to Matt, not so much.
Still, they're big, filling, and keep Alex going all morning. Maybe not first prize winners, but not bad. Next to try: Cornmeal-Jalapeno Muffins.
Tagged with: Food and Drink, Muffins, Baking, Lemons, Breakfast, Cookbooks
- All About Meyer Lemons
If you like the tang of lemons, but not the pucker, Meyer lemons are for you. They are not nearly as tart as conventional lemons, and their peel is slightly sweet. Like a regular lemon perfected, the color and juice are amped up and the peel is thinned...
- Cranberry Zinger Muffins Recipe
Today is the 13th edition of Is My Blog Burning hosted by Maki of I Was Just Really Very Hungry. Check out her site for a complete listing of participants. Baking muffins is a great way to start the day. The smell and warmth fills the house and the muffins...
- Fresh Ginger Muffins
I've been a neglectful wife. A good wife takes care of her husband, being sure to meet his needs. And I've been lacking in that area lately. Hey, gutter-brain; you can cut that out right now. I'm talking about breakfast. I've already...
- Finally, As Promised:jalapeno-cornmeal Muffins
Indira's been waiting, and here they are! Muffins for Matt, three jalapenos, minced, cornmeal, flour, buttermilk, and mashed potatoes (recipe calls for zucchini, but ours went bad), topped with grated cheese (Asiago), and baked till dry and firm....
- Morocco Is Calling...
Now that we have our tagine, we're making plans for more Moroccan dishes. One of the things we noticed was how many recipes call for preserved lemons. Ha, ha...that's a good one. Odds are, most people in the States won't have a jar of preserved...