Cooking
- Reminder: Wine Blogging Wednesday
Have you unearthed a bottle with a pretty label yet? You know, for Wine Blogging Wednesday 16? No? Don't worry. You've still got a week. Find a bottle with a pretty label, open it, taste it, write about it on December 7, send me a link to your...
- Beaujolais Nouveau
Tomorrow, the third Thursday of November, wine drinkers will celebrate or deride the release of Beaujolais Nouveau, simple wines meant to be drunk young, ideally from a carafe in a Parisian or Lyonnais bistro. Beaujolais Nouveau has a place in the world,...
- The Rebirth Of Zocalo
Photo by melissa nicole. My dear friend Tim Holmes recently reopened Zocalo Coffeehouse in San Leandro after a four-month renovation (see my description of the original here). The results (according to Melissa, who went to the reopening festivities)...
- Opening Bottles On Wine Review Online
I've mentioned before that Wine Review Online is open to unusual wine story ideas. See my article on bottles as proof (added to my "Professional Writing" section on the right if you want to look later). Once I started to research this piece, I was...
- Upcoming Heritage Foods Dinner At Chez Panisse
For Bay Areans: Chez Panisse will be hosting a Heritage Foods dinner on September 21. Though Max has pointed out the irony of shipping food across the country to a restaurant that gives lip service to local ingredients, the equivalent meal in June was...
Cooking
Livermore Wine Article Online
I discovered that Edible East Bay has updated its site with content. One of the items on the site is my article about Livermore wine. Take a look. (I added the link to my "Professional Writing" section on the right as well).
But Bay Areans should find a copy of the print magazine for more great articles about the East Bay food community. I've spotted it at Market Hall (the wine shop had a bunch) but supposedly it's at Andronico's, the Kaiser farmer's markets, Whole Foods, the Pasta Shop on Fourth Street, and various other places I mentioned a while back. Let me know if you spot it.
Technorati tags: livermore | wine | east bay | edible east bay
- Reminder: Wine Blogging Wednesday
Have you unearthed a bottle with a pretty label yet? You know, for Wine Blogging Wednesday 16? No? Don't worry. You've still got a week. Find a bottle with a pretty label, open it, taste it, write about it on December 7, send me a link to your...
- Beaujolais Nouveau
Tomorrow, the third Thursday of November, wine drinkers will celebrate or deride the release of Beaujolais Nouveau, simple wines meant to be drunk young, ideally from a carafe in a Parisian or Lyonnais bistro. Beaujolais Nouveau has a place in the world,...
- The Rebirth Of Zocalo
Photo by melissa nicole. My dear friend Tim Holmes recently reopened Zocalo Coffeehouse in San Leandro after a four-month renovation (see my description of the original here). The results (according to Melissa, who went to the reopening festivities)...
- Opening Bottles On Wine Review Online
I've mentioned before that Wine Review Online is open to unusual wine story ideas. See my article on bottles as proof (added to my "Professional Writing" section on the right if you want to look later). Once I started to research this piece, I was...
- Upcoming Heritage Foods Dinner At Chez Panisse
For Bay Areans: Chez Panisse will be hosting a Heritage Foods dinner on September 21. Though Max has pointed out the irony of shipping food across the country to a restaurant that gives lip service to local ingredients, the equivalent meal in June was...