Cooking
Another almost stove-free dinner; an antipasto platter for Matt Friday night.
There's prosciutto, pancetta wrapped around bits of mozzarella and cooked just enough, cervelat, Parmegianio-Reggiano, cantaloupe, roasted red peppers, black olives, artichoke hearts, and nice crusty bread to dip in the somewhat better-than-usual olive oil.
What did I have, you ask? A cup of Stonyfield Farms Caramel Underground yogurt, and four Morningstar Farms Chik'n Nuggets. Alex had the cheeses, the fruit and veggies, and a variety of vegetarian lunch meats.
- What I Ate
Sam decided to record everything she ate last week, and I agreed to join in. I did not photograph drinks, because I'm very much a water, tea and milk kind of person...and that gets boring. I'm ashamed of the food below: I don't usually eat...
- Happy Halloween
So, since we're taking Alex out for (his very first) trick-or-treating tonight, I made our Halloween 'feast' Sunday night. Dinner was 'Mummy (Veggie) Dogs'; squares of puff pastry, topped with a small dab of tomato sauce, a Morningstar...
- Parmesan And Prosciutto, A Perfect Combination
A very fast dinner from last week; a Parmesan and prosciutto tart. Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian...
- How About Italian?
I've been getting a lot of use out of the recipes I see on FoodTV lately; particularly Giada De Laurentis's Everyday Italian offerings. Sometimes, I will make every dish she features on an episode. Other times, I'll mix and match. Recently,...
- The Embryonic Journey Continues...
I actually made this 11 March; I've been saving it till the end of the month...but I simply can't wait. Almost immediately following the last EoMEoTE, I started thinking "what can I do next"? It's so addictive And here's what I came up...
Cooking
How about Italian?
Another almost stove-free dinner; an antipasto platter for Matt Friday night.
There's prosciutto, pancetta wrapped around bits of mozzarella and cooked just enough, cervelat, Parmegianio-Reggiano, cantaloupe, roasted red peppers, black olives, artichoke hearts, and nice crusty bread to dip in the somewhat better-than-usual olive oil.
What did I have, you ask? A cup of Stonyfield Farms Caramel Underground yogurt, and four Morningstar Farms Chik'n Nuggets. Alex had the cheeses, the fruit and veggies, and a variety of vegetarian lunch meats.
- What I Ate
Sam decided to record everything she ate last week, and I agreed to join in. I did not photograph drinks, because I'm very much a water, tea and milk kind of person...and that gets boring. I'm ashamed of the food below: I don't usually eat...
- Happy Halloween
So, since we're taking Alex out for (his very first) trick-or-treating tonight, I made our Halloween 'feast' Sunday night. Dinner was 'Mummy (Veggie) Dogs'; squares of puff pastry, topped with a small dab of tomato sauce, a Morningstar...
- Parmesan And Prosciutto, A Perfect Combination
A very fast dinner from last week; a Parmesan and prosciutto tart. Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian...
- How About Italian?
I've been getting a lot of use out of the recipes I see on FoodTV lately; particularly Giada De Laurentis's Everyday Italian offerings. Sometimes, I will make every dish she features on an episode. Other times, I'll mix and match. Recently,...
- The Embryonic Journey Continues...
I actually made this 11 March; I've been saving it till the end of the month...but I simply can't wait. Almost immediately following the last EoMEoTE, I started thinking "what can I do next"? It's so addictive And here's what I came up...