Cooking
Saturday, we took Alex to Earth Fare for their kids' 'gobble, gobble' party. We'd been invited by one of the managers; a woman we've chatted with since we first started shopping there. No matter what day we shop, or what time, she always stops by and talks to us...particularly Alex!
We were told there would arts and crafts, and story time, and we really ought to come.
So we did.
There were just a few kids there, seven total. Earth Fare has a community room off their cafe; a nice room with tables and chairs, and a tall, buffet-yet-school-cafeteria-like serving station.
They'd prepared turkey, stuffing, gravy, and corn, had fresh bread slices and butter, and provided a lovely fruit punch.
Alex had some corn and stuffing (completely meat-free), and ran through two cups of the fruit punch...even eating the frozen blueberries and peach slices!
Once the kids (and any parents who were interested) had eaten, it was crafts time.
Using paper lunch bags, one of the women showed us how to make 'Pilgrim' hats. All the kids were given washable markers, crayons, construction paper, glue sticks and safety scissors (plus a hand-bag sized Earth Fare canvas tote, filled with balloons and stickers), and to demonstrate the hat-making technique, she picked Alex as her model.
Nice hat, eh? With nothing to do in regards to his paper hat, Alex happily colored on construction paper, and even sorta-kinda interacted with a couple of the kids (he can be awfully shy around other children).
After the kids were fitted with hats, they were split into groups of 'older' and 'younger', for story time.
Realizing the younger (Alex-aged) kids weren't interested in reading Thanksgiving riddles and puns, the woman in charge moved on to dessert: freshly made banana pudding, snickerdoodles, oatmeal raisin, and chocolate chip cookies.
And what better way to end a party than with a chocolate chip cookie as big as your head???
Happy Thanksgiving, everyone...
Tagged with
Food and Drink, kids, Holidays, Thanksgiving
- This Many
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- Getting Back To Nature
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- A Study In Chocolate
Another Red's Round-Up (kids's party) at Earth Fare; this time the kids were given (small amounts of) chocolate to try. Alex got to try a Venezuelan dark chocolate... one in milk carob chips more Venezuelan chocolate, this time white rice...
Cooking
Happy Thanksgiving!!
Saturday, we took Alex to Earth Fare for their kids' 'gobble, gobble' party. We'd been invited by one of the managers; a woman we've chatted with since we first started shopping there. No matter what day we shop, or what time, she always stops by and talks to us...particularly Alex!
We were told there would arts and crafts, and story time, and we really ought to come.
So we did.
There were just a few kids there, seven total. Earth Fare has a community room off their cafe; a nice room with tables and chairs, and a tall, buffet-yet-school-cafeteria-like serving station.
They'd prepared turkey, stuffing, gravy, and corn, had fresh bread slices and butter, and provided a lovely fruit punch.
Alex had some corn and stuffing (completely meat-free), and ran through two cups of the fruit punch...even eating the frozen blueberries and peach slices!
Once the kids (and any parents who were interested) had eaten, it was crafts time.
Using paper lunch bags, one of the women showed us how to make 'Pilgrim' hats. All the kids were given washable markers, crayons, construction paper, glue sticks and safety scissors (plus a hand-bag sized Earth Fare canvas tote, filled with balloons and stickers), and to demonstrate the hat-making technique, she picked Alex as her model.
Nice hat, eh? With nothing to do in regards to his paper hat, Alex happily colored on construction paper, and even sorta-kinda interacted with a couple of the kids (he can be awfully shy around other children).
After the kids were fitted with hats, they were split into groups of 'older' and 'younger', for story time.
Realizing the younger (Alex-aged) kids weren't interested in reading Thanksgiving riddles and puns, the woman in charge moved on to dessert: freshly made banana pudding, snickerdoodles, oatmeal raisin, and chocolate chip cookies.
And what better way to end a party than with a chocolate chip cookie as big as your head???
Happy Thanksgiving, everyone...
Tagged with
Food and Drink, kids, Holidays, Thanksgiving
- This Many
Alex turned five Friday, and had his party Sunday. It was superhero-themed, and we held it at the Children's Museum. There was food and cake, and after presents, the kids were free to explore the museum, which is very hands-on. A two-story doll house...
- Birthday Cookie
I'd already made a cake for Alex's birthday party, as well as cupcakes to send to school on the actual day. So, for his much-smaller family birthday dinner, I was kind of out of ideas. One of Alex's classmates share his birthday, and her...
- Getting Back To Nature
The latest kid's club adventure for Alex had him walking a nature trail, viewing the wetlands surrounding the shopping center where Earth Fare lives (you read that right; there's protected wetlands all around there!). After that, the kids came...
- In Fact, It Is Easy Being Green.
Saturday, while I was stuck home with an upset stomach, Matt and Alex headed to Earth Fare for the latest Red's Round-Up; a healthy-eating club for kids the store hosts each month. This month, it was all about Greens. Matt took just a few pictures,...
- A Study In Chocolate
Another Red's Round-Up (kids's party) at Earth Fare; this time the kids were given (small amounts of) chocolate to try. Alex got to try a Venezuelan dark chocolate... one in milk carob chips more Venezuelan chocolate, this time white rice...