Cooking
My blog and I share a birthday this week. Cooking with Amy is three years old. Woo hoo! And Amy is well, let's just say she's a little older and wiser. I'll return to blogging on Wednesday.
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Ed celebrates a birthday this week and baked his own cake. I love his story about his first experience with carrot cake! Happy Birthday Ed. It's hard to pick just one post from Lulu's recent "Sardinia Diary". But start with this one on Cagliari...
- Passover & Easter
Passover begins Wednesday evening, and that presents some dietary challenges for those of us observing the holiday. Here is a selection of recipes from the Cooking with Amy archives that are kosher for Passover: Fig Tapenade Spinach Salad Creamy Beet...
- Blogging By Mail: One Week Left For Sign-ups!
The list keeps growing, and there's only one week left to sign up for Blogging by Mail: 10 Items or Less. Read all about it here, and be sure to sign up soon! Help me get through the pain of turning a year older with this month's Blog Party---we're...
- Blog Party#38: Birthday Bash
Happy September, everybody! And as we start a new month, it's time to unveil the latest Blog Party theme. Someone's having a birthday this month... Not long ago, I realized I'd not had a birthday party since I was ten. I really don't...
- It's Someone's Birthday Today!
Happy Birthday to you! Happy Birthday to you! Happy Birthday Little Food & Thoughts! Happy Birthday to YOU! Yeah. We're full of ourselves like that, me and my blog. We also almost ate both of those layer cakes, entirely by ourselves. Okay, so maybe...
Cooking
Happy Birthday to me!
My blog and I share a birthday this week. Cooking with Amy is three years old. Woo hoo! And Amy is well, let's just say she's a little older and wiser. I'll return to blogging on Wednesday.
| READ MORE Over at the Dannon Kitchen is my final recipe, creamy mango popsicles. |
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Ed celebrates a birthday this week and baked his own cake. I love his story about his first experience with carrot cake! Happy Birthday Ed. It's hard to pick just one post from Lulu's recent "Sardinia Diary". But start with this one on Cagliari...
- Passover & Easter
Passover begins Wednesday evening, and that presents some dietary challenges for those of us observing the holiday. Here is a selection of recipes from the Cooking with Amy archives that are kosher for Passover: Fig Tapenade Spinach Salad Creamy Beet...
- Blogging By Mail: One Week Left For Sign-ups!
The list keeps growing, and there's only one week left to sign up for Blogging by Mail: 10 Items or Less. Read all about it here, and be sure to sign up soon! Help me get through the pain of turning a year older with this month's Blog Party---we're...
- Blog Party#38: Birthday Bash
Happy September, everybody! And as we start a new month, it's time to unveil the latest Blog Party theme. Someone's having a birthday this month... Not long ago, I realized I'd not had a birthday party since I was ten. I really don't...
- It's Someone's Birthday Today!
Happy Birthday to you! Happy Birthday to you! Happy Birthday Little Food & Thoughts! Happy Birthday to YOU! Yeah. We're full of ourselves like that, me and my blog. We also almost ate both of those layer cakes, entirely by ourselves. Okay, so maybe...