Cooking
Passover & Easter
Passover begins Wednesday evening, and that presents some dietary challenges for those of us observing the holiday. Here is a selection of recipes from the Cooking with Amy archives that are kosher for Passover:
Fig Tapenade
Spinach Salad
Creamy Beet Soup
Roasted Baby Artichokes
Gremolata Chicken
Toffee Chocolate Matzah Crunch
Cinnamon Balls (use kosher for Passover powdered sugar or omit it)
You can also read my post all about Passover from last year.
Passover 2005
READ MORE Over at the Dannon Kitchen is my latest post and a recipe Lamb for Easter |
FOOD + PASSOVER +EASTER
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Passover Sweet Potato Gnocchi Recipe
During Passover, I miss pasta. I make passover-friendly crepes, potato pancakes, and daydream a bit about spaghetti. Of course, if you are eating rice you can eat rice noodles I suppose but I wanted to come up with something else that would satisfy me...
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Passover On The Web, A Food Blog Round-up
This year Passover seems to have slipped under the food blogger radar. Two years ago there were lots of moving posts that I linked to from many prominent food blogs. You can check out those posts at Eggbeater, the Amateur Gourmet and Tasting Menu...This...
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Keeping Kosher For Passover
While most people know about Passover seders, the holiday is actually observed for a whole week. What does that mean exactly? Well, for one thing, it means keeping Kosher for Passover. Keeping Kosher for Passover is a bit different from just keeping...
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Pesach For The Rest Of Us
Tonight is the first night of Passover. But Passover actually lasts all week so why not a week of Passover posts? This week I will be sharing recipes, stories and kicking things off with a book review. Passover is a holiday that commemorates the Jews...
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Passover 2005
Passover began this past Saturday night. By Monday morning there were many posts about it on blogs so I thought I would add mine as well. Passover is a major Jewish holiday and involves themes of freedom, liberation, redemption, Spring, family, connection--many...
Cooking