Cooking
A big thanks to all who braved the rain and came out to see me in my "guest baker" role in the one-woman show "I Look Like An Egg, But I Identify As A Cookie". I had a great time and enjoyed chatting with folks after the show, over cookies of course. This was the second time I saw the show and it's really a great slice of life. You don't have to be Canadian, gay, Jewish or even from the Bay Area to laugh at Heather's view of the world.
This week is a crazy busy one for me, but I look forward to posting a restaurant review and a new recipe here as well as another Take 5 interview over at Bay Area Bites . Meanwhile if you haven't yet read last week's Take 5 with Jarrett Byrnes of Food Porn Watch, do check it out.
Oh, and here's to daylight savings time. Bring on the sun!
cheers,
Amy
- Still Hungry?
READ MORE Over at Bay Area Bites is my interview with Anthony Bourdain about his current TV show, No Reservations. And part two, the "nasty bits" posted by my colleague Stephanie of the Grub Report. FOOD + TRAVEL + TELEVISION©2016 Cooking with Amy....
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Today is the start of the Fancy Food Show. It's a trade show that happens three times a year and lucky me, the Winter show is always in San Francisco. The Winter show is a particularly good opportunity to check out new products from around the world...
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If you haven't checked it out recently, head over to KQED's food blog, Bay Area Bites. The site has relaunched with a new look and a new feature--Take 5. Take 5 features five interview questions with a person involved in the culinary life of...
- Writing, Writing, Writing
Last night I headed over to the Ferry Building Marketplace to meet up with a bunch of local food bloggers and enjoy some wine and nibbles and most importantly some "catch up" with friends. It seemed like everyone had been having a tough week or so. Personally...
- Kqed Food Site
Back in October I wrote something about Jacques Pepin's new series on PBS called Fast Food My Way. As a result, so many people clicked on the link to the website for the show that the folks over at KQED public broadcasting who had produced the series...
Cooking
Good Day Sunshine
A big thanks to all who braved the rain and came out to see me in my "guest baker" role in the one-woman show "I Look Like An Egg, But I Identify As A Cookie". I had a great time and enjoyed chatting with folks after the show, over cookies of course. This was the second time I saw the show and it's really a great slice of life. You don't have to be Canadian, gay, Jewish or even from the Bay Area to laugh at Heather's view of the world.
This week is a crazy busy one for me, but I look forward to posting a restaurant review and a new recipe here as well as another Take 5 interview over at Bay Area Bites . Meanwhile if you haven't yet read last week's Take 5 with Jarrett Byrnes of Food Porn Watch, do check it out.
Oh, and here's to daylight savings time. Bring on the sun!
cheers,
Amy
- Still Hungry?
READ MORE Over at Bay Area Bites is my interview with Anthony Bourdain about his current TV show, No Reservations. And part two, the "nasty bits" posted by my colleague Stephanie of the Grub Report. FOOD + TRAVEL + TELEVISION©2016 Cooking with Amy....
-
Today is the start of the Fancy Food Show. It's a trade show that happens three times a year and lucky me, the Winter show is always in San Francisco. The Winter show is a particularly good opportunity to check out new products from around the world...
-
If you haven't checked it out recently, head over to KQED's food blog, Bay Area Bites. The site has relaunched with a new look and a new feature--Take 5. Take 5 features five interview questions with a person involved in the culinary life of...
- Writing, Writing, Writing
Last night I headed over to the Ferry Building Marketplace to meet up with a bunch of local food bloggers and enjoy some wine and nibbles and most importantly some "catch up" with friends. It seemed like everyone had been having a tough week or so. Personally...
- Kqed Food Site
Back in October I wrote something about Jacques Pepin's new series on PBS called Fast Food My Way. As a result, so many people clicked on the link to the website for the show that the folks over at KQED public broadcasting who had produced the series...