Cooking
Last night I headed over to the Ferry Building Marketplace to meet up with a bunch of local food bloggers and enjoy some wine and nibbles and most importantly some "catch up" with friends. It seemed like everyone had been having a tough week or so. Personally I've been super busy writing--not just here but for Bay Area Bites and for SF Station.
On the KQED food blog Bay Area Bites you can read about my search for great hot chocolate. I will be posting something there every Wednesday. On SF Station I wrote both the Shopping and Food & Drink features of the week. The articles are Valentine's Day specials--I hope you will enjoy reading them.
Lately I've been wondering am I becoming a food professional? Some people seem to think I am one already. Personally I think of myself as more of a writer with a passion for food. Everywhere I go and everything I do is potential fodder for this space. In fact, even writing every other day, there is more to write about than I can take on. In the works currently are stories on some of my current favorite condiments, local chefs and some restaurant reviews. As usual, stay tuned for more.
Happy Weekend!
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
- Bloggers Come Clean
Do you have any favorite blog or newspaper column that you read on a regular basis? Do you feel you know the writer through their writing? If so, I know how you feel. That's why meeting up with other bloggers is always such a joy for me. This week...
- Kqed Food Site
Back in October I wrote something about Jacques Pepin's new series on PBS called Fast Food My Way. As a result, so many people clicked on the link to the website for the show that the folks over at KQED public broadcasting who had produced the series...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
- Let's See If I Can Clear My Schedule...
Just learned about this: New food writing class at UT Prof and Personal Development Interested in compiling a family cookbook? Want to be a writer for “Gourmet” magazine? Love critiquing restaurants? Learn the basics of food writing—publishing and...
Cooking
Writing, writing, writing
Last night I headed over to the Ferry Building Marketplace to meet up with a bunch of local food bloggers and enjoy some wine and nibbles and most importantly some "catch up" with friends. It seemed like everyone had been having a tough week or so. Personally I've been super busy writing--not just here but for Bay Area Bites and for SF Station.
On the KQED food blog Bay Area Bites you can read about my search for great hot chocolate. I will be posting something there every Wednesday. On SF Station I wrote both the Shopping and Food & Drink features of the week. The articles are Valentine's Day specials--I hope you will enjoy reading them.
Lately I've been wondering am I becoming a food professional? Some people seem to think I am one already. Personally I think of myself as more of a writer with a passion for food. Everywhere I go and everything I do is potential fodder for this space. In fact, even writing every other day, there is more to write about than I can take on. In the works currently are stories on some of my current favorite condiments, local chefs and some restaurant reviews. As usual, stay tuned for more.
Happy Weekend!
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
- Bloggers Come Clean
Do you have any favorite blog or newspaper column that you read on a regular basis? Do you feel you know the writer through their writing? If so, I know how you feel. That's why meeting up with other bloggers is always such a joy for me. This week...
- Kqed Food Site
Back in October I wrote something about Jacques Pepin's new series on PBS called Fast Food My Way. As a result, so many people clicked on the link to the website for the show that the folks over at KQED public broadcasting who had produced the series...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
- Let's See If I Can Clear My Schedule...
Just learned about this: New food writing class at UT Prof and Personal Development Interested in compiling a family cookbook? Want to be a writer for “Gourmet” magazine? Love critiquing restaurants? Learn the basics of food writing—publishing and...