Cooking
Just learned about this:
New food writing class at UT Prof and Personal Development
Interested in compiling a family cookbook? Want to be a writer for “Gourmet” magazine? Love critiquing restaurants? Learn the basics of food writing—publishing and self-publishing a cookbook or novel, blogging, reviewing restaurants, and more—and how to submit your work for publication.
Taught by Gretchen Roberts, an experienced food writer and recipe developer for national magazines including “Cooking Light,” “Alternative Medicine,” “Health” and more, Food Writing 101 is for foodies who want to explore food writing, food professionals who want to write about what they do for a living, and writers who want to investigate food writing as a writing specialty.
The class begins Thursday, Sept. 28 from 6:30-8 p.m. and runs five consecutive Thursdays, ending Thursday, Oct. 26. The class will be in a room TBD at the UT Conference Center
- The Joy Of Writing A Great Cookbook: Interview With Kimberly Yorio
If you want to be a food writer, I highly recommend that you read Will Write for Food by Dianne Jacob, but if writing a cookbook is your goal, you’ll also want to check out The Joy of Writing a Great Cookbook by Kimberly Yoirio. This no nonsense book...
- Why Do You Cook, Matthew Amster-burton?
Photo credit: Lara Ferroni Matthew Amster-Burton doesn't post photos and doesn't blog all that often, but his writing at Roots and Grubs is enlightening, honest and often very funny. He's a dad who cooks which is somewhat rare in the food...
- The Vanishing Cookbook
One of the most practical sessions I attended at IACP in Chicago was The Vanishing Cookbook. The panelists included Tanya Steel, Editor in Chief of Epicurious.com, Rick Rodgers, noted cookbook author and award-winning cooking instructor and Pam Chirls,...
- Wanted: Growers & Grocers Writers
As many of you know, I'm the editor of Growers & Grocers, part of the Well Fed food blogging network. Several of my writers have become too busy to contribute anymore, and so I'm reaching out to you, my readers. If you're interested in...
- Wine Review Online
A couple months ago, Michael Franz, the wine writer for the Washington Post (among many other things), sent out a call for submissions to Wine Review Online, a new publication he's helming. The first issue is now officially up. Though Michael's...
Cooking
Let's see if I can clear my schedule...
Just learned about this:
New food writing class at UT Prof and Personal Development
Interested in compiling a family cookbook? Want to be a writer for “Gourmet” magazine? Love critiquing restaurants? Learn the basics of food writing—publishing and self-publishing a cookbook or novel, blogging, reviewing restaurants, and more—and how to submit your work for publication.
Taught by Gretchen Roberts, an experienced food writer and recipe developer for national magazines including “Cooking Light,” “Alternative Medicine,” “Health” and more, Food Writing 101 is for foodies who want to explore food writing, food professionals who want to write about what they do for a living, and writers who want to investigate food writing as a writing specialty.
The class begins Thursday, Sept. 28 from 6:30-8 p.m. and runs five consecutive Thursdays, ending Thursday, Oct. 26. The class will be in a room TBD at the UT Conference Center
- The Joy Of Writing A Great Cookbook: Interview With Kimberly Yorio
If you want to be a food writer, I highly recommend that you read Will Write for Food by Dianne Jacob, but if writing a cookbook is your goal, you’ll also want to check out The Joy of Writing a Great Cookbook by Kimberly Yoirio. This no nonsense book...
- Why Do You Cook, Matthew Amster-burton?
Photo credit: Lara Ferroni Matthew Amster-Burton doesn't post photos and doesn't blog all that often, but his writing at Roots and Grubs is enlightening, honest and often very funny. He's a dad who cooks which is somewhat rare in the food...
- The Vanishing Cookbook
One of the most practical sessions I attended at IACP in Chicago was The Vanishing Cookbook. The panelists included Tanya Steel, Editor in Chief of Epicurious.com, Rick Rodgers, noted cookbook author and award-winning cooking instructor and Pam Chirls,...
- Wanted: Growers & Grocers Writers
As many of you know, I'm the editor of Growers & Grocers, part of the Well Fed food blogging network. Several of my writers have become too busy to contribute anymore, and so I'm reaching out to you, my readers. If you're interested in...
- Wine Review Online
A couple months ago, Michael Franz, the wine writer for the Washington Post (among many other things), sent out a call for submissions to Wine Review Online, a new publication he's helming. The first issue is now officially up. Though Michael's...