Wanted: Growers & Grocers Writers
As many of you know, I'm the editor of Growers & Grocers, part of the Well Fed food blogging network.
Several of my writers have become too busy to contribute anymore, and so I'm reaching out to you, my readers. If you're interested in writing for Growers & Grocers, send me a note. Writers make a percentage of the site's income based on the number of posts.
The site focuses on anything from soil to shelf, covering diverse topics such as agricultural policy, marketing to children, innovations in packaging, profiles of producers, and information about specific ingredients. Look through the archives and you'll get a good sense of what I need.
E-mail me at the address in the upper right if you're interested, and we'll figure out if it's a good fit on both sides. Writing samples are appreciated; a blog will suffice.
- Advice For Bloggers Turned Writers
In a literal sense, I'm a professional food and wine writer; I earn money from my articles. In a figurative sense, it's a bit more vague; it's not my day job, and I've only been doing it for a few years. But I'd like to offer some...
- Gng Recap, 07/07/06
Here are some of the topics we've covered this week on Growers & Grocers I'm a big fan of the Ethicurean blog, after learning about it when I met one of the contributors Add Maryland to the list of states requesting disaster relief...
- Gng Recap 06/25/06
It's been a bit crazy this week, but here's a look at some of the topics we discussed on Growers & Grocers over the last few days: Michael Pollan responds to John Mackey's letter to him. Keep an eye out for the new Thomcord grape variety. ...
- Gng Recap 06/09/06
Here are some of the topics we covered on Growers & Grocers this week: Is your food carbon neutral? Does it bother you if it isn't? Should it? The government approved titanium dioxide-coated mica-based pearlescent pigments The USDA came...
- Wine Review Online
A couple months ago, Michael Franz, the wine writer for the Washington Post (among many other things), sent out a call for submissions to Wine Review Online, a new publication he's helming. The first issue is now officially up. Though Michael's...