Cooking
Today is the start of the Fancy Food Show. It's a trade show that happens three times a year and lucky me, the Winter show is always in San Francisco.
The Winter show is a particularly good opportunity to check out new products from around the world and see what trends are emerging. I will be tasting and checking out as much as I can, and reporting back of course. It's always a treat to discover new products and share them. If there's anything you want me to keep my eyes open for, let me know.
Here are the links to my reports from previous years:
Winter 2005
Winter 2004
- Coconut & Chili--fancy Food Show Trends 2013
In addition to "chia in everything" two other trends I saw at the Winter 2013 Fancy Food Show were lots of products with coconut and a more sophisticated use of chili. It was impossible to miss the virtual rivers of coconut water at the show. Interestingly,...
- Favorite Things: Madras Curry Mustard
Last year at the Fancy Food Show I discovered Dulcet Cuisine's wonderful Madras Curry Sauce & Marinade. While it was the Lemon, Mustard & Dill Sauce that won an award, I really loved the tangy but not too spicy curry sauce, a product with...
- Figgie Goodness
I've always loved figs. I grew up with a fig tree that was an imposing presence in front of our house and a favorite for climbing. Back then I only ate figs out of hand. As I've gotten older I have grown to appreciate the many other ways there...
- Fancy Food Show Winter 2005
In January the National Association for the Specialty Food Trade holds it's winter trade show here in San Francisco. It's a terrific opportunity to try all kinds of products, meet those responsible for the food and see what is happening in the...
- Gourmet Products Show 2004 Highlights
The 2004 Gourmet Products Show opened today in San Francisco. This trade show launches thousands of new products and is a great opportunity to get a feel for trends, and see some new concepts for the kitchen. There is a lot to take in, three floors of...
Cooking
Today is the start of the Fancy Food Show. It's a trade show that happens three times a year and lucky me, the Winter show is always in San Francisco.
The Winter show is a particularly good opportunity to check out new products from around the world and see what trends are emerging. I will be tasting and checking out as much as I can, and reporting back of course. It's always a treat to discover new products and share them. If there's anything you want me to keep my eyes open for, let me know.
Here are the links to my reports from previous years:
Winter 2005
Winter 2004
- Coconut & Chili--fancy Food Show Trends 2013
In addition to "chia in everything" two other trends I saw at the Winter 2013 Fancy Food Show were lots of products with coconut and a more sophisticated use of chili. It was impossible to miss the virtual rivers of coconut water at the show. Interestingly,...
- Favorite Things: Madras Curry Mustard
Last year at the Fancy Food Show I discovered Dulcet Cuisine's wonderful Madras Curry Sauce & Marinade. While it was the Lemon, Mustard & Dill Sauce that won an award, I really loved the tangy but not too spicy curry sauce, a product with...
- Figgie Goodness
I've always loved figs. I grew up with a fig tree that was an imposing presence in front of our house and a favorite for climbing. Back then I only ate figs out of hand. As I've gotten older I have grown to appreciate the many other ways there...
- Fancy Food Show Winter 2005
In January the National Association for the Specialty Food Trade holds it's winter trade show here in San Francisco. It's a terrific opportunity to try all kinds of products, meet those responsible for the food and see what is happening in the...
- Gourmet Products Show 2004 Highlights
The 2004 Gourmet Products Show opened today in San Francisco. This trade show launches thousands of new products and is a great opportunity to get a feel for trends, and see some new concepts for the kitchen. There is a lot to take in, three floors of...