Cooking
Last year at the Fancy Food Show I discovered Dulcet Cuisine's wonderful Madras Curry Sauce & Marinade. While it was the Lemon, Mustard & Dill Sauce that won an award, I really loved the tangy but not too spicy curry sauce, a product with no artificial ingredients or preservatives. I used it on salads, fish, and rice.
This year I fell head over heels for Madras Curry Mustard. It really wouldn't have occured to me to mix curry and mustard, but why not? After all mustard seed often shows up as an ingredient in curry. As with the curry sauce, it's not too spicy and has an almost fruity flavor. It is scrumptious on a steak sandwich but I also mixed some with sour cream to make a perfect dip for crudite, not something I'd try with any old mustard. I can't wait to try it on some lamb chops with a bread crumb crust.
The Fancy Food Show represents an opportunity to discover new products that are slightly under the radar. Some products I get a taste of and others I take home to experiment with. Now that I've had a chance to play around with the mustard, I'm convinced it's a great thing to have on hand to dress up just about anything, from a simple lunch to appetizers or a main dish. Madras Curry Mustard already feels like a staple item in my kitchen, now if only Dulcet Cuisine would sell it in an industrial size tub...
Stores selling Dulcet Cuisine products can be found here.
FOOD + CURRY+ MUSTARD
- Apricot Stuffed Pork Loin Recipe
A few years ago I discovered a wonderful mustard at the Fancy Food Show. I wrote about it and not long after it won the gold prize at the Napa Valley mustard competition. That was just one in a long line of award winning products. Pam Kraemer founder...
- Mustard Roasted Potatoes: Recipe
In addition to being an absolute pasta freak, I am passionate about potatoes. I could eat pasta everyday and potatoes, probably every other day. I love them every which way. A number of years ago Oprah's personal chef at the time wrote a cookbook...
- Grilled Cheese, Pear & Smoked Turkey Sandwich Recipe
Recently I've been having some fun in the kitchen creating recipes using products from Dulcet Cuisine including my favorite, the Madras Curry Mustard. I'm not the only one to have fallen in love with it, it was chosen the grand champion at the...
- Off The Menu Curry Dinner
Last night I got to attend an Asia Society Off the Menu dinner, and what fun it was. This series explores favorite dishes that chefs have not been able to keep on their restaurant menus. A ticket to one of these events means you get to taste some very...
- Curry Deviled Eggs: Recipe
Despite my aversion to Christmas, I have always loved Easter. My experience of it was never religious, but purely secular. Growing up, Easter meant a celebration of Spring, egg hunts, fluffy bunnies and chicks, dyeing eggs with onion skins and flowers,...
Cooking
Favorite Things: Madras Curry Mustard
Last year at the Fancy Food Show I discovered Dulcet Cuisine's wonderful Madras Curry Sauce & Marinade. While it was the Lemon, Mustard & Dill Sauce that won an award, I really loved the tangy but not too spicy curry sauce, a product with no artificial ingredients or preservatives. I used it on salads, fish, and rice.
This year I fell head over heels for Madras Curry Mustard. It really wouldn't have occured to me to mix curry and mustard, but why not? After all mustard seed often shows up as an ingredient in curry. As with the curry sauce, it's not too spicy and has an almost fruity flavor. It is scrumptious on a steak sandwich but I also mixed some with sour cream to make a perfect dip for crudite, not something I'd try with any old mustard. I can't wait to try it on some lamb chops with a bread crumb crust.
The Fancy Food Show represents an opportunity to discover new products that are slightly under the radar. Some products I get a taste of and others I take home to experiment with. Now that I've had a chance to play around with the mustard, I'm convinced it's a great thing to have on hand to dress up just about anything, from a simple lunch to appetizers or a main dish. Madras Curry Mustard already feels like a staple item in my kitchen, now if only Dulcet Cuisine would sell it in an industrial size tub...
Stores selling Dulcet Cuisine products can be found here.
FOOD + CURRY+ MUSTARD
- Apricot Stuffed Pork Loin Recipe
A few years ago I discovered a wonderful mustard at the Fancy Food Show. I wrote about it and not long after it won the gold prize at the Napa Valley mustard competition. That was just one in a long line of award winning products. Pam Kraemer founder...
- Mustard Roasted Potatoes: Recipe
In addition to being an absolute pasta freak, I am passionate about potatoes. I could eat pasta everyday and potatoes, probably every other day. I love them every which way. A number of years ago Oprah's personal chef at the time wrote a cookbook...
- Grilled Cheese, Pear & Smoked Turkey Sandwich Recipe
Recently I've been having some fun in the kitchen creating recipes using products from Dulcet Cuisine including my favorite, the Madras Curry Mustard. I'm not the only one to have fallen in love with it, it was chosen the grand champion at the...
- Off The Menu Curry Dinner
Last night I got to attend an Asia Society Off the Menu dinner, and what fun it was. This series explores favorite dishes that chefs have not been able to keep on their restaurant menus. A ticket to one of these events means you get to taste some very...
- Curry Deviled Eggs: Recipe
Despite my aversion to Christmas, I have always loved Easter. My experience of it was never religious, but purely secular. Growing up, Easter meant a celebration of Spring, egg hunts, fluffy bunnies and chicks, dyeing eggs with onion skins and flowers,...