Edible East Bay: Home Wine Making
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Edible East Bay: Home Wine Making




Photo by Melissa Schneider.
The latest issue of Edible East Bay has arrived on news stands, and it features my article about East Bay home wine makers.

This topic has fascinated me for a long time, so I had a good time learning more about it. Once we have a little more space, I intend to set up a small wine making area.

As an aside, work has settled down a bit, so I should be able to finish up the IMBB round-up.




- Clips, Clips, Everywhere Clips
Melissa and I are still traveling, enjoying New Zealand wine and food before heading to Australia, but we're in a hotel with a wireless Internet connection; I've caught up on the Internet. The whole thing. I've had some articles appear like...

- Rosenblum Article Sidebar (and Correction)
Photo by Melissa Schneider. My sidebar didn't make it into my Edible East Bay, Issue 2, article about Rosenblum, so I decided to run the text here. The tasting notes cover wines that stood out as I researched the piece. I've also added the...

- Sfist Is Full Of Beans
Photo by Melissa Schneider. At least they are today, thanks to my write-up about Rancho Gordo beans, the best dried beans you're likely to find. Read it. Enjoy it. Comment on it.In other news, I'm told that issue 2 of Edible East Bay will...

- The Rebirth Of Zocalo
Photo by melissa nicole. My dear friend Tim Holmes recently reopened Zocalo Coffeehouse in San Leandro after a four-month renovation (see my description of the original here). The results (according to Melissa, who went to the reopening festivities)...

- We Interrupt This Vacation...
I'm taking advantage of the wireless networks that surround Sugar Sweet Sunshine on Manhattan's Lower East Side to point you to a couple tidbits. First is my profile of Kathy FitzHenry on SFist. Even on vacation I'm a good little columnist. Second,...



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