Cooking
- Art Of Eating, Number 76
Ed Behr’s quarterly, The Art of Eating, distinguishes itself from other food and wine publications in a number of ways: quality of writing/editing, depth of research, and lack of ads. But perhaps the most unusual aspect is a seeming lack of word...
- Edible East Bay: Home Wine Making
Photo by Melissa Schneider. The latest issue of Edible East Bay has arrived on news stands, and it features my article about East Bay home wine makers. This topic has fascinated me for a long time, so I had a good time learning more about it. Once...
- Riesling In The Mosel Valley, The Art Of Eating, Issue 71
Photo by Melissa Schneider. A little less than a year ago, Melissa and I traveled through Germany's Mosel region, home to some of the world's best wines. I envisioned the trip as a vacation, but it seemed silly to not sell an article about...
- Perusing The Wine List, The Wine News, August/september 2005
The August/September issue of The Wine News is running a feature of mine about wine list prices. I originally pitched a piece on what makes a good wine list, but since the piece ended up in the feature well, and not the comment columns. I decided to keep...
- Guest Contributor Derrick Schneider...
The current issue of The Wine News features an article by me about old vine wine (primarily Zinfandel). Longtime readers will note the irony of me writing about California wines. I tend to agree with the sentiment that California wine is more about...
Cooking
Clips, Clips, Everywhere Clips
Melissa and I are still traveling, enjoying New Zealand wine and food before heading to Australia, but we're in a hotel with a wireless Internet connection; I've caught up on the Internet. The whole thing.
I've had some articles appear like magic while we've been away. First, my Txakoli article appeared in last Friday's San Francisco Chronicle. I researched how various wine regions are coping with urban sprawl for the current issue of The Wine News. And in the current issue of Edible East Bay, I responded to readers' concerns about the way I glossed over sustainability issues in my Chinatown article from the last issue.
I can't wait to share our gourmet adventures with you, but you'll have to be a bit more patient.
- Art Of Eating, Number 76
Ed Behr’s quarterly, The Art of Eating, distinguishes itself from other food and wine publications in a number of ways: quality of writing/editing, depth of research, and lack of ads. But perhaps the most unusual aspect is a seeming lack of word...
- Edible East Bay: Home Wine Making
Photo by Melissa Schneider. The latest issue of Edible East Bay has arrived on news stands, and it features my article about East Bay home wine makers. This topic has fascinated me for a long time, so I had a good time learning more about it. Once...
- Riesling In The Mosel Valley, The Art Of Eating, Issue 71
Photo by Melissa Schneider. A little less than a year ago, Melissa and I traveled through Germany's Mosel region, home to some of the world's best wines. I envisioned the trip as a vacation, but it seemed silly to not sell an article about...
- Perusing The Wine List, The Wine News, August/september 2005
The August/September issue of The Wine News is running a feature of mine about wine list prices. I originally pitched a piece on what makes a good wine list, but since the piece ended up in the feature well, and not the comment columns. I decided to keep...
- Guest Contributor Derrick Schneider...
The current issue of The Wine News features an article by me about old vine wine (primarily Zinfandel). Longtime readers will note the irony of me writing about California wines. I tend to agree with the sentiment that California wine is more about...