Cooking
- Why Do You Cook, Matthew Amster-burton?
Photo credit: Lara Ferroni Matthew Amster-Burton doesn't post photos and doesn't blog all that often, but his writing at Roots and Grubs is enlightening, honest and often very funny. He's a dad who cooks which is somewhat rare in the food...
- Staying In For Chinese Food
When a number of Chinese cookbooks aimed at home cooks crossed my desk recently I knew I wanted to write something about them. I tried several recipes and pondered questions like "what makes Chinese food authentic?" and "does authenticity matter to...
- Opening Bottles On Wine Review Online
I've mentioned before that Wine Review Online is open to unusual wine story ideas. See my article on bottles as proof (added to my "Professional Writing" section on the right if you want to look later). Once I started to research this piece, I was...
- Owee
An Obsession with Food has freed me to write on any number of food-related topics and experiment with different writing styles. But the title constrains me as well: It permits little in the way of non-food thoughts. So, I've started a new blog. An...
- New York Magazine
Kelly Maloni, editor of New York Magazine, sent me this e-mail: This week's issue of New York Magazine is all about food. Thought you might be interested in these articles, all of which are live now on nymetro.com. Independently, Melissa sent...
Cooking
Culinate Profile of OWF
Liz Crain, who writes the Blog Feed column for online food magazine Culinate, focuses her spotlight on OWF this week (with a brief cameo by OWEE). It's a nice Q & A interview, and I encourage you all to go check it out.
- Why Do You Cook, Matthew Amster-burton?
Photo credit: Lara Ferroni Matthew Amster-Burton doesn't post photos and doesn't blog all that often, but his writing at Roots and Grubs is enlightening, honest and often very funny. He's a dad who cooks which is somewhat rare in the food...
- Staying In For Chinese Food
When a number of Chinese cookbooks aimed at home cooks crossed my desk recently I knew I wanted to write something about them. I tried several recipes and pondered questions like "what makes Chinese food authentic?" and "does authenticity matter to...
- Opening Bottles On Wine Review Online
I've mentioned before that Wine Review Online is open to unusual wine story ideas. See my article on bottles as proof (added to my "Professional Writing" section on the right if you want to look later). Once I started to research this piece, I was...
- Owee
An Obsession with Food has freed me to write on any number of food-related topics and experiment with different writing styles. But the title constrains me as well: It permits little in the way of non-food thoughts. So, I've started a new blog. An...
- New York Magazine
Kelly Maloni, editor of New York Magazine, sent me this e-mail: This week's issue of New York Magazine is all about food. Thought you might be interested in these articles, all of which are live now on nymetro.com. Independently, Melissa sent...