Cooking
Kelly Maloni, editor of New York Magazine, sent me this e-mail:
- Cheap Holiday Gifts!
I am not only a cooking magazine addict. I am a cooking magazine pusher. It probably comes as no surprise that I absolutely love cooking magazines and subscribe to a whole passel of them. But I also think they make a great gift for the foodie or wannabe...
- Vegetarian Times Subscription Deal
I am not a vegetarian but I do try to get as creative as I can with vegetarian meals. I even created a category for vegetarian recipes in the recipe archive on this site. Another source for finding vegetarian recipes is Vegetarian Times. While I haven't...
- Various Notes
So there's this food blogger and she's on tour for her new cookbook. Maybe you've heard of her? The delightful and inspirational Clotilde Dusoulier, our community's biggest star, will be at Cody's Books on May 24 at 7:00 to talk about...
- Around The Web
Melissa and I were away for the long weekend, and we find ourselves catching up with a few interesting pieces. Dan Barber wrote an in-depth op-ed piece for the New York Times that articulates many of the problems with our current agricultural system....
- Vinegar-making And Rowan Jacobsen On The Restaurant Guys
Rowan Jacobsen took the managing editor position at The Art of Eating about two years ago. He's a good editor, pushing me in different ways than Ed, and he has a colorful writing style that I like. One of his recent articles for the magazine covered...
Cooking
New York Magazine
Kelly Maloni, editor of New York Magazine, sent me this e-mail:
This week's issue of New York Magazine is all about food. Thought you might be interested in these articles, all of which are live now on nymetro.com.
Independently, Melissa sent me a link to the interview with Thomas Keller in that magazine.
- Cheap Holiday Gifts!
I am not only a cooking magazine addict. I am a cooking magazine pusher. It probably comes as no surprise that I absolutely love cooking magazines and subscribe to a whole passel of them. But I also think they make a great gift for the foodie or wannabe...
- Vegetarian Times Subscription Deal
I am not a vegetarian but I do try to get as creative as I can with vegetarian meals. I even created a category for vegetarian recipes in the recipe archive on this site. Another source for finding vegetarian recipes is Vegetarian Times. While I haven't...
- Various Notes
So there's this food blogger and she's on tour for her new cookbook. Maybe you've heard of her? The delightful and inspirational Clotilde Dusoulier, our community's biggest star, will be at Cody's Books on May 24 at 7:00 to talk about...
- Around The Web
Melissa and I were away for the long weekend, and we find ourselves catching up with a few interesting pieces. Dan Barber wrote an in-depth op-ed piece for the New York Times that articulates many of the problems with our current agricultural system....
- Vinegar-making And Rowan Jacobsen On The Restaurant Guys
Rowan Jacobsen took the managing editor position at The Art of Eating about two years ago. He's a good editor, pushing me in different ways than Ed, and he has a colorful writing style that I like. One of his recent articles for the magazine covered...