Cooking
I am not a vegetarian but I do try to get as creative as I can with vegetarian meals. I even created a category for vegetarian recipes in the recipe archive on this site. Another source for finding vegetarian recipes is Vegetarian Times. While I haven't subscribed to the magazine up to now, their website allows you to search for recipes and also has articles on nutrition. But today I subscribed because of a fantastic deal.
Today ONLY, you can subscribe to Vegetarian Times for a year for only $4.39. The normal rate for subscription is $19.95. The cover price for just one issue is $3.99 so this is really a steal. (I don't make anything from this deal--I'm just sharing sale information from a magazine subscription site that I use from time to time) Just go to Best Deal Magazines and click on the "deal of the day". You don't have to register for the site to subscribe to the magazine. If you have found some great recipes from this magazine, let me know!
- Great Food Magazines
I have a shocking confession to make. There are times, sometimes whole weeks when I don't feel like cooking. The fridge may be empty or full; it makes no difference. Not in the mood. The muse has left the building. In this predicament we just have...
- It's Beginning To Feel A Lot Like...summer!
Again, a recipe from the most recent issue of Vegetarian Times. During the last year, I was considering cancelling my VT subscription. I wasn't that crazy about the recipes I was seeing, and some of the magazine's features really didn't interest...
- Fine Cooking Light Magazine
My mother is cooking amazing dishes and has been cooking amazing virtually all of her life. Much of this amazing cooking was passed down from her mother. Grandmothers are outstanding cooks. It's a cliche. I can still taste and smell all the delicious...
- Keep Or Don't Keep: Magazines Worth Moving
So here it is: The final countdown (cue the Europe song). In two weeks, we will have no claim to our apartment; we will want nothing to do with our apartment. Ever again. Today, I culled magazines from my shelves in an attempt to reduce the amount of...
- Aoe Mosel Article Online
As Bux mentions in his update on the foie gras debate, The Art of Eating does not publish its articles online. But I recently noticed that importer Michael Skurnik reprinted my Mosel piece on their site, because of the mentions of Terry Theise (the link...
Cooking
Vegetarian Times Subscription Deal
I am not a vegetarian but I do try to get as creative as I can with vegetarian meals. I even created a category for vegetarian recipes in the recipe archive on this site. Another source for finding vegetarian recipes is Vegetarian Times. While I haven't subscribed to the magazine up to now, their website allows you to search for recipes and also has articles on nutrition. But today I subscribed because of a fantastic deal.
Today ONLY, you can subscribe to Vegetarian Times for a year for only $4.39. The normal rate for subscription is $19.95. The cover price for just one issue is $3.99 so this is really a steal. (I don't make anything from this deal--I'm just sharing sale information from a magazine subscription site that I use from time to time) Just go to Best Deal Magazines and click on the "deal of the day". You don't have to register for the site to subscribe to the magazine. If you have found some great recipes from this magazine, let me know!
- Great Food Magazines
I have a shocking confession to make. There are times, sometimes whole weeks when I don't feel like cooking. The fridge may be empty or full; it makes no difference. Not in the mood. The muse has left the building. In this predicament we just have...
- It's Beginning To Feel A Lot Like...summer!
Again, a recipe from the most recent issue of Vegetarian Times. During the last year, I was considering cancelling my VT subscription. I wasn't that crazy about the recipes I was seeing, and some of the magazine's features really didn't interest...
- Fine Cooking Light Magazine
My mother is cooking amazing dishes and has been cooking amazing virtually all of her life. Much of this amazing cooking was passed down from her mother. Grandmothers are outstanding cooks. It's a cliche. I can still taste and smell all the delicious...
- Keep Or Don't Keep: Magazines Worth Moving
So here it is: The final countdown (cue the Europe song). In two weeks, we will have no claim to our apartment; we will want nothing to do with our apartment. Ever again. Today, I culled magazines from my shelves in an attempt to reduce the amount of...
- Aoe Mosel Article Online
As Bux mentions in his update on the foie gras debate, The Art of Eating does not publish its articles online. But I recently noticed that importer Michael Skurnik reprinted my Mosel piece on their site, because of the mentions of Terry Theise (the link...