Cooking
- Usda Chickens Out On Grass-fed Beef
The USDA impressed ethical eaters with recent proposals to tighten the "grass-fed" label. Officials wanted to require beef labeled as grass-fed to be, well, grass-fed: cows that only ate grasses from a pasture. But the industry has pushed back,...
- Jeffrey Steingarten Foie Gras Article
Thanks to megnut for the information that Jeffrey Steingarten's foie gras article for Men's Vogue is now online. I knew of the article when it came out, but I didn't get a copy of the magazine before it disappeared from newsstands. I did know...
- Riesling In The Mosel Valley, The Art Of Eating, Issue 71
Photo by Melissa Schneider. A little less than a year ago, Melissa and I traveled through Germany's Mosel region, home to some of the world's best wines. I envisioned the trip as a vacation, but it seemed silly to not sell an article about...
- Ny Metro On Foie Gras
Alaina mentions a New York Metro article about foie gras, and of course I have to comment. Melissa hopes that one day I'll just let these things go, but it hasn't happened yet. The author has a decent command of the facts: He knows there are...
- The Dilemma Of Foie Gras, Art Of Eating 68
Photo by Chris Holmes I thought I wouldn't write anything until after Christmas, but I'll make one quick post. Issue 68 of The Art of Eating is sort of out, and it has my piece about foie gras. I did a lot of research on this piece, and my...
Cooking
AoE Mosel Article Online
As Bux mentions in his update on the foie gras debate, The Art of Eating does not publish its articles online.
But I recently noticed that importer Michael Skurnik reprinted my Mosel piece on their site, because of the mentions of Terry Theise (the link is a PDF). They added a giant "the Art of Eating" to each page to properly cite the source. It's not the best reproduction, since it's just a scan, so I hope that any of you who read the article will be inspired to get your own, much prettier, subscription to The Art of Eating, which I maintain is the best food magazine you'll find in English.
- Usda Chickens Out On Grass-fed Beef
The USDA impressed ethical eaters with recent proposals to tighten the "grass-fed" label. Officials wanted to require beef labeled as grass-fed to be, well, grass-fed: cows that only ate grasses from a pasture. But the industry has pushed back,...
- Jeffrey Steingarten Foie Gras Article
Thanks to megnut for the information that Jeffrey Steingarten's foie gras article for Men's Vogue is now online. I knew of the article when it came out, but I didn't get a copy of the magazine before it disappeared from newsstands. I did know...
- Riesling In The Mosel Valley, The Art Of Eating, Issue 71
Photo by Melissa Schneider. A little less than a year ago, Melissa and I traveled through Germany's Mosel region, home to some of the world's best wines. I envisioned the trip as a vacation, but it seemed silly to not sell an article about...
- Ny Metro On Foie Gras
Alaina mentions a New York Metro article about foie gras, and of course I have to comment. Melissa hopes that one day I'll just let these things go, but it hasn't happened yet. The author has a decent command of the facts: He knows there are...
- The Dilemma Of Foie Gras, Art Of Eating 68
Photo by Chris Holmes I thought I wouldn't write anything until after Christmas, but I'll make one quick post. Issue 68 of The Art of Eating is sort of out, and it has my piece about foie gras. I did a lot of research on this piece, and my...