Cooking
The object of my affection? What is made from sugar, water, pistachio, hazelnut, almonds, coconut, carrot, and citric acid?
Answer: Cezerye also spelled cezeriya
Cezerye is a type of lokum or Turkish delight. It is rumored to have aphrodisiac properties but if so, it's only managed to make me fall in love with eating it!
Two Turkish bloggers have written about it, check out their posts at Yogurtland and Rustic.
Congratulations to the winner, Raedia!
FOOD
- Jammin' Contest
Not too long ago I interviewed local jam entrepreneur Carolina Braunschweig over at Bay Area Bites. You can find her yummy jams all over and they are just now making their debut at Macy's Cellar in New York. Carolina's jam company, CMB Sweets...
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Three posts of the week and a couple extras from the photo department. From YogurtLand a post about a Turkish speciality, lahmacun, that makes me nostalgic for Turkey and my dear Turkish sister, I miss her so much! I had no idea you could make lahmacun...
- There She Goes
I'm going on vacation and I'm not going to post anything until I get back. I know, it's shocking, not to mention a first in three years of blogging. I do hope you'll forgive me. I'll be back June 20th and will have lots to share then....
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So I didn't fool too many people with my quiz. I hope you had fun with it anyway! The Julia Child quote, according to Anne Willian anyway, is "One of the secrets of cooking is to correct something if you can or live with it if you cannot" So the...
- New Zealand And Narnia
I've had a chance to meet some wonderful people through blogging, and specifically, through Blogging by Mail. One of the uber-sweet ones is Morven, who sent me a treat I'd dreamed of trying since I was a child. Turkish Delight. Those outside...
Cooking
Contest Winner
The object of my affection? What is made from sugar, water, pistachio, hazelnut, almonds, coconut, carrot, and citric acid?
Answer: Cezerye also spelled cezeriya
Cezerye is a type of lokum or Turkish delight. It is rumored to have aphrodisiac properties but if so, it's only managed to make me fall in love with eating it!
Two Turkish bloggers have written about it, check out their posts at Yogurtland and Rustic.
Congratulations to the winner, Raedia!
FOOD
- Jammin' Contest
Not too long ago I interviewed local jam entrepreneur Carolina Braunschweig over at Bay Area Bites. You can find her yummy jams all over and they are just now making their debut at Macy's Cellar in New York. Carolina's jam company, CMB Sweets...
-
Three posts of the week and a couple extras from the photo department. From YogurtLand a post about a Turkish speciality, lahmacun, that makes me nostalgic for Turkey and my dear Turkish sister, I miss her so much! I had no idea you could make lahmacun...
- There She Goes
I'm going on vacation and I'm not going to post anything until I get back. I know, it's shocking, not to mention a first in three years of blogging. I do hope you'll forgive me. I'll be back June 20th and will have lots to share then....
-
So I didn't fool too many people with my quiz. I hope you had fun with it anyway! The Julia Child quote, according to Anne Willian anyway, is "One of the secrets of cooking is to correct something if you can or live with it if you cannot" So the...
- New Zealand And Narnia
I've had a chance to meet some wonderful people through blogging, and specifically, through Blogging by Mail. One of the uber-sweet ones is Morven, who sent me a treat I'd dreamed of trying since I was a child. Turkish Delight. Those outside...