Cooking
Cambodian Chicken & Rice Soup for Souper Sundays
,
I like the cooler temperatures a lot more than Matt. My feeling is that you can
add more layers to get warm, but when it's hot you can only take off so much
to get cool!
There's another, and more recent, reason I like this time of the year: Matt's more
willing to eat soup. (This is called a 'win-win'.)
Give it some Asian flavors and he
might even have seconds.
Cambodian Chicken and Rice Soup (with shrimp, which we omitted) is ridiculously
easy and full of flavor.
For Matt's, we used our already-smoked and shredded chicken instead of rotisserie.
Ginger and garlic (we used jarred pastes for ease) are heated, stock (more of the smoked
chicken stock), water, fish sauce, honey and cooked jasmine rice are boiled.
Add in the chicken, then the shrimp (if using) until just cooked. Throw in some
lime juice, shredded basil & sliced chile and you've got a filling soup with a
bit of heat.
Once again, it's Deb and her Souper Sundays that gets me back here and posting!
-
Cambodian Chicken & Rice Soup
Southeast Asian flavors are much-loved in our house. This soup seemed like a good fit. Incredibly simple, especially with the shortcut of rotisserie chicken & already-cooked rice. (we omitted the cilantro, being in the 'it tastes like dish soap'...
-
Feel Better Soup
Last weekend, Matt came down with...something. I don't know if chicken soup really is the cure-all to end-all, but I'd recently made a smoked chicken stock (remains of a whole chicken Matt had smoked with many vegetables & herbs), so it seemed...
-
Italian Chicken, Bean & Pasta Soup For Souper Sundays
This was a pretty awesome soup. Making stock from the remnants of this roast chicken, & using the recipe for Pasta and Bean Soup from Tom Valenti's Soups, Stews & One-Pot Meals...proscuitto crisped in oil, then lots of veggies, Stock, water, potatoes,...
-
Souper Sundays: Chipotle Chicken Tortilla Soup
Another Sunday, another soup. Another chance to join up with Deb & Souper Sundays. This soup was all for Matt. I think the name explains all. I used this recipe, with a few changes. First, for the broth, I roasted the chicken beforehand, giving it a...
-
Heart-warming
For Valentine's Day, Matt and I made each other dinner (we'd already dined out, Saturday). He prepared sushi for me (yum), and I gave him a nice, warm bowl of Ginger Chicken Soup. Very simple to make, and was a good use for the three containers...
Cooking